Food & Hospitality »

Food Service Menu

For details about graduation rates, program costs and other important information, view the gainful employment disclosure.


We appreciate your support and relish the opportunity to hone our developing culinary skills!
We hope you join us for lunch or dinner!

Dining Room, Room C100
Access the dining room from the Market St. entrance.

Cost is still very affordable at $12.00 and reservations are required!
Tickets go on sale at 9:00 AM Friday mornings.

To make a reservation, call 214-860-2217 and include your name, meal service desired & number in party.
 Once your reservation is made, you may call 214-860-2048 to pay by credit card.
Seating for dinner is from 5:30 PM – 5:45 PM.

Seating for lunch is from 11:30 AM - 11:45 AM.

IN FALL 2015 we present:
International Cuisine Dinner on Tuesdays beginning on September 15.
Get your passport for a trip around the world with cuisine from distant countries!
View Dinner Themes

American Regional Cuisine Lunch on Thursdays beginning on September 17.
Get your ticket for travel across America and sample the treasures of regional cuisine in our great country!
View Lunch Themes

Australian Menu
October 6, 2015
First Course - Choice of:
Chickpea, Spinach and Avocado Salad with Feta Cheese and Red Wine Vinaigrette Dressing
Curried Sweet Potato Soup with Coconut Milk
Dijon Marinated Rack of Lamb with Shrimp, Garlic Mashed Potato and Green Beans with Macadamia Nuts
Dessert - Choice of:
Peach Melba
Damper, Vegetable Bread and Cheesey Vegemite Scrolls
Alaskan Menu
October 8, 2015

First Course - Choice of:
Snow Crab Quiche
Mixed Green Salad with Dried Berries
Pan Smoked Salmon with Matcha Mashed Potatoes and Corn, Zucchini Sauté
Desserts - Choice of:
Apple Pie Eggrolls with Vanilla Cream Sauce
Chocolate Lava Cake with Mint Chocolate Chip Ice Cream
Mini Yeast Rolls, Sourdough Bread, and Bourbon Banana Bread