Food & Hospitality »

Food Service Menu


WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!

We appreciate your support and relish the opportunity to hone our developing culinary skills!

We hope you join us for lunch and dinner when we resume service
on Tuesday, September 13th!

Dining Room, Room C100

Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.
 
To make a reservation, call 214-860-2217 include name & number in party.
 Once your reservation is made and confirmed, you may call 214-860-2048 to pay by credit card.
Seating for lunch is from 11:30 AM - 11:45 AM.
Seating for dinner is from 5:30 PM to 5:45 PM.
 

IN FALL 2016 we present:

American Regional Cuisine Lunch
International Cuisine Dinner
(Both on Tuesdays!)

 

Midwest Lunch
September 27, 2016

 
First Course - Choice of:
Grilled Peach Salad
Or
Cream of Mushroom Soup

Entrée:
Braised Short Ribs served with Cheddar Mashed Potatoes and Green Beans

Dessert Course - Choice of:
Caramel Apple Bundt Cake
Or
Coconut Custard Meringue Pie
 
Breads:
Oatmeal Bread
Cheese Bread
Multigrain Bread
 
British Columbia Dinner
September 27, 2016

 
First Course - Choice of:

Pacific Vegetable Chowder
Or
Kale Salad with Dried Cranberry and Seared Cheese Curd

Entrée:
Potato Encrusted Salmon with Maple glazed Baby Beets, Sautéed Leak, Fennel and Carrots

Dessert - Choice of:
Maple Butter Tart with Moose Milk Ice Cream
Or
Chomeur Pudding

Breads:
Montreal Bagels
White Loaf
 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.