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Information Seminars


Information Seminars - 2016


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
Day Date Time Room
Tuesday May 3, 2016 6 pm C-100 – DINING ROOM
Saturday May 7. 2016 12 pm C-100 – DINING ROOM
Saturday May 14, 2016 12 pm C-100 – DINING ROOM
Wednesday May 25, 2016 6 pm C-100 – DINING ROOM
Friday June 4. 2016 12 pm C-100 – DINING ROOM
Tuesday June 14, 2016 6 pm C-100 – DINING ROOM
Saturday June 18, 2016 12 pm C-100 – DINING ROOM
Wednesday June 29, 2016 6 pm C-100 – DINING ROOM
Saturday July 9, 2016 12 pm C-100 – DINING ROOM
Tuesday July 19, 2016 6 pm C-100 – DINING ROOM
Saturday July 30, 2016 12 pm C-100 – DINING ROOM
Tuesday August 9, 2016 6 pm C-100 – DINING ROOM
Saturday August 20, 2016 12 pm C-100 – DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!
 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.