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Information Seminars


Information Seminars - 2016


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
Day Date Time Room
Tuesday November 29, 2016 6pm C-100 – DINING ROOM
Saturday December 3, 2016 noon C-100 – DINING ROOM
Tuesday December  13, 2016 6pm C-100 – DINING ROOM
Wednesday     January 4 , 2017 6pm C-100 – DINING ROOM
Saturday January 7 , 2017 noon C-100 – DINING ROOM
Tuesday February 7, 2017  6pm C-100 – DINING ROOM
Saturday February 18 , 2017 noon C-100 – DINING ROOM
Saturday March 4 , 2017 noon C-100 – DINING ROOM
Wednesday March 22 , 2017 6pm C-100 – DINING ROOM
Saturday April 1, 2017 noon C-100 – DINING ROOM
Wednesday April 12, 2017 6 pm C-100 – DINING ROOM
Tuesday April 25 , 2017 6pm C-100 – DINING ROOM
Saturday May 6 , 2017 noon C-100 – DINING ROOM
Tuesday May 16 , 2017 6pm C-100 – DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!
 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.