Spring break will be extended one week for students at the colleges of DCCCD.
Classes will not be held March 16-29 as faculty and staff prepare to transition to working, teaching and learning remotely. Please visit dcccd.edu/coronavirus for additional information.

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El Centro College is excited to announce the expansion of the Culinary, Pastry and Hospitality Program to a new North Dallas facility located at Webb Chapel and 635. The programming offered at this location is a fast track cohort program; students enter a group of classes together and remain together in a rigorous semester-based program. All the courses that make up the AAS degrees in Culinary Arts and Bakery/Pastry are organized in a system of stacked certificates. This system results in accelerated studies combined with workplace validation through practicum and coop courses. This powerful combination of classroom theory and workplace practice serves to embed strong technical skills in our students.

Enrollment is going on now and the first cohort starts on March 24.

Please call 972-391-1466 and schedule an appointment to get registered today or visit www.elcentrocollege.edu/culinarynorth for more information. You may also contact Senior Director Steve DeShazo at sdeshazo@dcccd.edu to learn more.