Hospitality and Tourism > Food and Hospitality Institute > Weekly Lunch Service at El Centro

Weekly Lunch Service at El Centro

​Come Taste What Our Students Are Cooking

Students of the Food and Hospitality Institute prepare complete three-course meals to prove their skills, applying their knowledge to a real-world audience. 

Reservations are required, and seats are in high demand! Tickets go on sale at 9 a.m. Fridays for the following week.

Meals are served in the Dining Room, C-100, accessed through the Market Street entrance. The cost is $12, and credit cards are accepted.

To make a reservation, call 214-860-2217. Once your reservation is made, you may call 214-860-2048 to pay by credit card. We start accepting reservations at 9 a.m. Friday mornings; seating for lunch is from 11:30 a.m. - 11:45 a.m.

Happy Thanksgiving!
No lunch service this week...enjoy your family, friends & food!   We'll be back next week for our final lunch of Fall 2017.


American Regional Cuisine Lunches

Thursdays, Fall 2017

Week Menu Date
3 Pacific Northwest September  7
4 New England September  14
5 Midwest September  21
6 Hawaii September  28
7 Rocky Mountain October  5
8 Deep South October 12
9 Southwest, A la carte October 19
10 Cajun/Creole, A la carte October  26
11 Mid-Atlantic, A la carte November  2
12 California Buffet November  9
13 Florida, A la carte November  16
14 No meal service this week. Thanksgiving Holiday
15 Texas, A la carte November  30

Regular menus will have a choice of first course only.

A la carte menus will consist of a choice of items for each of the courses offered.