Hospitality and Tourism > Food and Hospitality Institute > Weekly Lunch Service at El Centro

Weekly Lunch Service at El Centro

​Come Taste What Our Students Are Cooking

Students of the Food and Hospitality Institute prepare complete three-course meals to prove their skills, applying their knowledge to a real-world audience. 

Reservations are required, and seats are in high demand! Tickets go on sale at 9 a.m. Fridays for the following week.

Meals are served in the Dining Room, C-100, accessed through the Market Street entrance. The cost is $12, and credit cards are accepted.

To make a reservation, call 214-860-2217. Once your reservation is made, you may call 214-860-2048 to pay by credit card. We start accepting reservations at 9 a.m. Friday mornings.


 
During the Spring 2018 Semester we are serving:

American Regional Cuisine selections from across our nation for dinner on Tuesdays beginning February 6th.

Seating is from 6:00 p.m. to 6:15p.m.


International Cuisine selections from around the world for lunch on Thursdays beginning February 1st.

Seating is from 11:30 a.m. - 11:45 a.m.

 

American Regional Dinners

Tuesdays, Spring 2018

Cuisine

Service Dates

 

Pacific Northwest February 6
New England February 13
Midwest February  20
Hawaii February 27
Rocky Mountain

March  6

 

Spring Break No Meal Service

Deep South

 

March  20

Southwest

A la carte

March  27

Cajun/Creole

A la carte

April  3

Mid-Atlantic

A la carte

April 10

California

Buffet

April  17

Florida

A la carte

April  24

Texas

A la carte

 May 1

Regular menus will have a choice of first course only.

A la carte menus will consist of a choice of items for each of the courses offered.


International Lunches

Thursdays, Spring 2018

 
Cuisine: Service Dates
Greece/Turkey Feb 1
British Isles February  8
France February  15
Middle East February  22
Faculty Professional Development No Meal Service
South America March  8
  Spring Break No Meal Service

Italy

Retirees Lunch

Not open to public
Korea March  29

India

A la carte

April  5
Mexico Buffet April  12
Caribbean A la carte April  19
Southeast Asia A la carte April  26

Spain

A la carte

May  3

Regular menus will have a choice of first course only.

A la carte menus will consist of a choice of items for each of the courses offered