Weekly Lunch Service at El Centro

​Come Taste What Our Students Are Cooking

Students of the Food and Hospitality Institute prepare complete three-course meals to prove their skills, applying their knowledge to a real-world audience. 

Reservations are required, and seats are in high demand! Tickets go on sale at 9 a.m. Fridays for the following week.

Meals are served in the Dining Room, C-100, accessed through the Market Street entrance. The cost is $12, and credit cards are accepted.

To make a reservation, call 214-860-2217. Once your reservation is made, you may call 214-860-2048 to pay by credit card. We start accepting reservations at 9 a.m. Friday mornings.


 
New England Menu
September 20, 2018

First course – Choice of:
New England Clam Chowder
- Or -
Vermont Country Salad

Entrée course:
Roasted Chicken Breast
with Sautéed Apples and Pears with Fingerling Potatoes and Green Beans

Dessert course - Choice of:
Boston Cream Pie
- Or -
Apple Pie with Caramel Ice Cream

Breads:
Boston Brown Bread
Parker House Rolls
Anadama Bread


Seating at 11:30 am

For Reservations call: 214-860-2217
For Cashier call: 214-860-2048
 
 

 

Fall 2018 Lunch Service: American Regional Cuisine

Week Menu Dates
1.       

Pacific

Northwest

Sept.  13

 

2.        New England

Sept.  20

 

3.        Midwest

Sept.  27

 

4.        Hawaii

Oct.  4

 

5.       

Rocky Mountain

 

Oct.  11

 

6.       

Deep South

 

Oct.  18

 

7.       

Southwest

 

Oct.  25

 

8.       

Cajun Creole

Table side service

Nov 1
9.       

Mid-Atlantic

 

Nov. 8
10.    California Buffet Nov.  15
11.   

No meal service

 

Thanksgiving

Holiday

12.   

Florida

 

Nov.  29
13.   

Texas

 

Dec. 6