Information Seminars (2018)


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
DayDateTimeRoom
Thursday June 21, 2018
6pmC-100 – DINING ROOM
Tuesday July 10, 2018
6pmC-100 – DINING ROOM
Tuesday July 24, 20186pm
C-100 – DINING ROOM
Saturday July 28, 2018noonC-100 – DINING ROOM
ThursdayAugust 2, 20186pmC-100 – DINING ROOM
Thursday August 9, 2018
6pm
C-100 – DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!