Information Seminars (2018)


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
DayDateTimeRoom
Thursday Sept 13, 2018
6pmC-100 – DINING ROOM
Saturday Oct 13, 2018noon
C-100 – DINING ROOM
Tuesday Oct 23, 20186pmC-100 – DINING ROOM
WednesdayNov 7, 20186pmC-100 – DINING ROOM
Tuesday  Nov 27, 2018
6pm
C-100 – DINING ROOM
Saturday  Dec 1, 2018
noon
C-100 – DINING ROOM
Wednesday  Dec 5, 2018
6pm
C-100 – DINING ROOM
Wednesday  Dec 19, 2018
6pm
C-100 – DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!