Information Seminars

Information Seminars (2017-2018)


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
DayDateTimeRoom
Tuesday November 28, 20176pmC-100 – DINING ROOM
Saturday December 2, 2017noonC-100 – DINING ROOM
WednesdayJanuary 3, 20183pmC-100 – DINING ROOM
Saturday January 6, 2018
noon
C-100 – DINING ROOM
Wednesday January 24, 2018
6pmC-100 – DINING ROOM
Tuesday February 13, 2018
6pmC-100 – DINING ROOM
Tuesday March 6, 2018
6pmC-100 – DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!