Information Seminars (2018)


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
DayDateTimeRoom
Tuesday March 6, 2018
6pmC-100 – DINING ROOM
Wednesday March 21, 20186pm
C-100 – DINING ROOM
Saturday March 31, 2018noonC-100 – DINING ROOM
TuesdayApril 3, 20186pmC-100 – DINING ROOM
Saturday April 21, 2018
noon
C-100 – DINING ROOM
Wednesday April 25, 2018
6pmC-100 – DINING ROOM
Saturday May 5, 2018
noon
C-100 – DINING ROOM
Wednesday May 9, 2018
6pmC-100 – DINING ROOM
Tuesday May 22, 2018
6pmC-100 – DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!