Food and Hospitality Events

 


Join us for the

2018 Werner Vogeli Apprentice Dinner

Sunday, January 28th, 2018

El Centro College Food and Hospitality Institute

Food Service Dining Room, 6:00 PM – 9:00PM


$65.00

B.Y.O.B.

SEATING LIMITED

No tickets may be purchased at door.


Tickets can be purchased here:

https://www.foundation.dcccd.edu/vogeli-dinner

 

Menu

Passed Hors d’ oeuvres

Tarts & Canapes

 

First Course

Carrot Soup

 

Second Course

Poached Sole Fillets, Orange Fennel Cream Sauce

 

Third Course

Lemon Sorbet

 

Fourth Course

Beef Wellington, Foie Gras, Cabernet Demi-Glace

Tourne Potatoes, Haricot Verts

 

Fifth Course

Winter Greens, Citrus Vinaigrette

 

Sixth Course

Layered Mousse Cake