This year, El Centro College's Food and Hospitality Institute will celebrate 10 years of hosting Bits & Bites, an annual event for food lovers from across the metroplex who want to experience innovative, chef-curated bites and wine pairings. Bits & Bites
2018 will offer more than 30 top chefs and will be hosted at the
Arboretum's beautiful new food and sustainability-focused event space, A Tasteful Place,
April 15 from 5-8 p.m.
The Food and Hospitality Institute has trained and educated the Dallas-Forth Worth food and hospitality workforce for more than 40 years. Through Bits & Bites and other community efforts, the Institute demonstrates its commitment to the local culinary community and its status as a premier culinary training program.
This year Bits & Bites will be held at the Dallas Arboretum.
Click here for directions
Tickets can be purchased for $65. Buy online today -- they'll go quick!
This year’s Bits and Bites committee is proud to honor Jessie Yearwood and the Founding Members of the Bits & Bites Committee.
Many Dallasites like the idea of eating local. Buying local food keeps local farms healthy and creates jobs.
The same is true of Bits & Bites. Proceeds from the event contribute to a fund established to enhance and expand
El Centro College's Food and Hospitality Institute, a culinary program that trains and educates Dallas-Fort Worth’s food and hospitality workforce (and has been for more than 40 years!).
Once again we would like to extend the biggest thank you to our growing Bits & Bites family!
Look forward to seeing you there!!
Jenay & Mark Paul
Phil & Stephanie Ritter