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Food Service Manager, Texas Scottish Rite Hospital

“As overseer for food services at the Texas Scottish Rite Hospital for Children, I have responsibility for managing the operations and nutritional needs for scores of patients and staff every day. The training I received at El Centro has been invaluable in my 22-year career at the hospital. My advice for up-and-coming students considering a career in culinary arts: A degree from El Centro Food and Hospitality Institute will unlock an unlimited amount of doors, but it is up to you to step through them.”