Spring 2020 classes have resumed online.Please visit
dcccd.edu/coronavirus for additional information and to
learn how to prepare for online classes.
Students of the Culinary, Pastry and Hospitality program prepare complete three-course meals to prove their skills, applying their knowledge to a real-world audience.
Reservations are required, and seats are in high demand! We have a new reservation system that allows you to book at anytime from anywhere online. We hope you love it!
Meals are served in the Dining Room, C-100, accessed through the Market Street entrance.