Information Seminars

Information Seminars (2019)


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
DayDateTimeRoom
TuesdayOctober 8, 20196:00 PMC-100 - DINING ROOM
SaturdayOctober 19, 2019NoonC-100 - DINING ROOM
WednesdayNovember 6, 20196:00 PMC-100 - DINING ROOM
SaturdayNovember 16, 2019NoonC-100 - DINING ROOM
TuesdayDecember 3, 20196:00 PMC-100 - DINING ROOM
SaturdayDecember 14, 2019NoonC-100 - DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!