Information Seminars

Information Seminars (2019)


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
DayDateTimeRoom
Monday Feb 11, 2019
6pmC-100 – DINING ROOM
Saturday Feb 23, 2019noon
C-100 – DINING ROOM
Monday March 4, 2019
6pmC-100 – DINING ROOM
SaturdayMarch 30, 2019noonC-100 – DINING ROOM
TuesdayApril 9, 2019
6pm
C-100 – DINING ROOM
SaturdayApril 13, 2019
noon
C-100 – DINING ROOM
WednesdayMay 1, 2019
6pm
C-100 – DINING ROOM
SaturdayMay 11, 2019
noon
C-100 – DINING ROOM
TuesdayJune 4, 2019
6pm
C-100 – DINING ROOM
SaturdayJune 22, 2019
noon
C-100 – DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!