Information Seminars (2019)
OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.
ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE
| Day | Date | Time | Room |
|---|
| Monday |
Feb 11, 2019
| 6pm | C-100 – DINING ROOM |
| Saturday |
Feb 23, 2019 | noon
| C-100 – DINING ROOM |
| Monday |
March 4, 2019
| 6pm | C-100 – DINING ROOM |
| Saturday | March 30, 2019 | noon | C-100 – DINING ROOM |
| Tuesday | April 9, 2019
| 6pm
| C-100 – DINING ROOM |
| Saturday | April 13, 2019
| noon
| C-100 – DINING ROOM |
| Wednesday | May 1, 2019
| 6pm
| C-100 – DINING ROOM |
| Saturday | May 11, 2019
| noon
| C-100 – DINING ROOM |
| Tuesday | June 4, 2019
| 6pm
| C-100 – DINING ROOM |
| Saturday | June 22, 2019
| noon
| C-100 – DINING ROOM |
To RSVP for an Information Seminar please email:
eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!