Information Seminars (2019)
OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.
ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE
| Day | Date | Time | Room |
|---|
| Monday | July 1, 2019 | 4pm | C-100 - DINING ROOM |
| Tuesday | July 9, 2019 | 6pm | C-100 - DINING ROOM |
| Wednesday | July 31, 2019 | 11am | C-100 - DINING ROOM |
| Saturday | August 3, 2019 | noon | C-100 - DINING ROOM |
| Thursday | August 15, 2019 | 3pm | C-100 - DINING ROOM |
To RSVP for an Information Seminar please email:
eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!