Open House / Information Seminars (2020)


All sessions will be conducted by:
Steve DeShazo, Senior Director, Culinary, Pastry and Hospitality
 

North Campus Sessions

11830 Webb Chapel Rd, Suite 1200
Dallas, TX 75234  (Directions)
DayDateTimeDetails
FridayJanuary 17, 20206:00 PM - 8:00 PMOpen House (presentations at 6:30 and 7:30)
SaturdayJanuary 25, 2020Noon - 2:00 PMOpen House (presentations at 12:30 and 1:30)
TuesdayFebruary 4, 2020
6:00 PM - 8:00 PMOpen House (presentations at 6:30 and 7:30)
MondayFebruary 10, 2020
7:00 PM - 8:00 PMInformation Session begins at 7pm sharp
WednesdayFebruary 19, 20207:00 PM - 8:00 PMInformation Session begins at 7pm sharp
SaturdayFebruary 29, 20202:00 PM - 3:00 PMInformation Session begins at 2pm sharp
 

Downtown Campus Sessions

801 Main Street, C Building
Dallas, TX 75202  (Directions)
DayDateTimeRoom
WednesdayJanuary 8, 20206:00 PM - 7:00 PMC-100 - DINING ROOM
SaturdayJanuary 11, 2020Noon - 1:00 PMC-100 - DINING ROOM
WednesdayFebruary 5, 2020
6:00 PM - 7:00 PMC-100 - DINING ROOM
SaturdayFebruary 29, 2020
Noon - 1:00 PMC-100 - DINING ROOM
WednesdayMarch 4, 20206:00 PM - 7:00 PMC-100 - DINING ROOM
ThursdayMarch 12, 20207:00 PM - 8:00 PMC-100 - DINING ROOM
MondayApril 13, 20206:00 PM - 7:00 PMC-100 - DINING ROOM
SaturdayApril 25, 2020Noon - 1:00 PMC-100 - DINING ROOM
WednesdayApril 29, 20206:00 PM - 7:00 PMC-100 - DINING ROOM
 
To RSVP for an Information Seminar please email: eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!