Information Seminars (2019)
OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.
ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE
| Day | Date | Time | Room |
|---|
| Tuesday | October 8, 2019 | 6:00 PM | C-100 - DINING ROOM |
| Saturday | October 19, 2019 | Noon | C-100 - DINING ROOM |
| Wednesday | November 6, 2019 | 6:00 PM | C-100 - DINING ROOM |
| Saturday | November 16, 2019 | Noon | C-100 - DINING ROOM |
| Tuesday | December 3, 2019 | 6:00 PM | C-100 - DINING ROOM |
| Saturday | December 14, 2019 | Noon | C-100 - DINING ROOM |
To RSVP for an Information Seminar please email:
eccinfoculinary@dcccd.edu and include your name, preferred seminar date and the number of people who plan to attend. Thank you very much!