Spring 2020 classes have resumed online.Please visit
dcccd.edu/coronavirus for additional information and to
learn how to prepare for online classes.
Join us for the
Sunday, January 28th, 2018
El Centro College Food and Hospitality Institute
Food Service Dining Room, 6:00 PM – 9:00PM
No tickets may be purchased at door.
Tickets can be purchased here:
Passed Hors d’ oeuvres
Tarts & Canapes
Poached Sole Fillets, Orange Fennel Cream Sauce
Beef Wellington, Foie Gras, Cabernet Demi-Glace
Tourne Potatoes, Haricot Verts
Winter Greens, Citrus Vinaigrette
Layered Mousse Cake