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Food and Hospitality Events


Join us for the

2018 Werner Vogeli Apprentice Dinner

Sunday, January 28th, 2018

El Centro College Food and Hospitality Institute

Food Service Dining Room, 6:00 PM – 9:00PM




No tickets may be purchased at door.

Tickets can be purchased here:




Passed Hors d’ oeuvres

Tarts & Canapes


First Course

Carrot Soup


Second Course

Poached Sole Fillets, Orange Fennel Cream Sauce


Third Course

Lemon Sorbet


Fourth Course

Beef Wellington, Foie Gras, Cabernet Demi-Glace

Tourne Potatoes, Haricot Verts


Fifth Course

Winter Greens, Citrus Vinaigrette


Sixth Course

Layered Mousse Cake