Spring 2020 classes have resumed online.
Please visit dcccd.edu/coronavirus for additional information and to learn how to prepare for online classes.

Culinary, Pastry and Hospitality Outcomes

Program Outcome Measures 2016-17 2017-18 2018-19
Culinary ArtsGraduation Rate*2.3%2.4%3.0%
 Job Placement Rate100%100%100%
 ACF Entry Level Certification Rate000
Bakery/PastryGraduation Rate*1.5%2.0%1.3%
 Job Placement Rate100%100%100%
 ACF Entry Level Certification Rate000
Food and Hospitality ManagementGraduation Rate*1.4%.7%.2%
 Job Placement Rate100%100%100%
* = Graduation rate is the percentage of students who complete their degree program within 3 years.