Food and Hospitality Outcomes

ProgramOutcome Measures & BenchmarksReporting Cycle: January 1 - December 31
2016201720182019202020212022
Culinary ArtsStudent Graduation Rates - AnnualN/AN/AN/AN/AN/AN/AN/A
Entry Level ACF Certification - AnnualN/AN/AN/AN/AN/AN/AN/A
Job Placement Rates - AnnualN/AN/AN/AN/AN/AN/AN/A
Bakery / PastriesStudent Graduation Rates - AnnualN/AN/AN/AN/AN/AN/AN/A
Entry Level ACF Certification - AnnualN/AN/AN/AN/AN/AN/AN/A
Job Placement Rates - AnnualN/AN/AN/AN/AN/AN/AN/A
Food & Hospitality ServicesStudent Graduation Rates - AnnualN/AN/AN/AN/AN/AN/AN/A
Entry Level ACF Certification - AnnualN/AN/AN/AN/AN/AN/AN/A
Job Placement Rates - AnnualN/AN/AN/AN/AN/AN/AN/A