Classes are currently being taught online. All physical facilities are closed to the public at this time, and employees are working remotely.Please visit
dcccd.edu/coronavirus for additional information and to
find contact information for various departments.If you need additional assistance, please visit
My Community Services and our
Community Employment Resources.
Launch your culinary education online.
Enhance your skills and professionalize your career. Complete a certificate in 14 weeks online this summer.
Click Here to Contact an Advisor
Our stackable certificates, which combine for an Associate of Applied Science degree, benefit both those new to the field and industry vets. We offer a powerful combination of classroom theory and workplace practice designed to teach you the skills you need and put you to work in the industry.
What to expect from our program:
Position yourself in the community and industry to gain your dream position!
Weeks 1-7 (May 18 through July 3)
Weeks 8-14 (July 6 through August 20)
First 7 Weeks (August 24 through October 9)
Second 7 Weeks (October 12 through December 4)