Spring 2020 classes have resumed online.
Please visit dcccd.edu/coronavirus for additional information and to learn how to prepare for online classes.

Food and Hospitality Service Team Leader

Educational Background

  • Master's degree in restaurant, hotel and institutional management, Texas Tech University
  • Bachelor's degree in aerospace technology and transportation management from Kent State University

Related Professional Experience

  • Instructor, Texas Tech University
  • Instructor, Johnson and Wales University
  • More than 20 years experience from Marriott, Sodexho Services and McDonald's

Additional DCCCD Roles

  • Academic Advisor