Culinary Arts Instructor/Apprenticeship Coordinator


Educational Background

  • Bachelor's degree in hotel and restaurant management, University of Houston
  • Associate degree in occupational studies in culinary arts, Culinary Institutes of America

Professional Certifications

  • Certified executive chef

Professional Memberships and Associations

  • Texas Chefs Association
  • American Culinary Federation

Related Professional Experience

  • 12 years at the Anatole, the busiest convention hotel in the Southwest