Get certified or re-certified with our Food Protection Management training.
The food protection management courses satisfy FDA and Texas Department of Health guidelines, and provide a certification that’s effective for five years.
The certification program is a 15-hour training for managers of establishments that prepare and serve food to the public. You can also receive this training in Spanish. Areas of study include:
The re-certification program is a seven-hour state certified training program, covering the following topics:
Looking to earn more? A career as a food service manager can start you on the path to a great
career in the culinary, food and hospitality industry.