Food Service Menu »

Lunch Themes


International Lunches
Thursdays, Spring 2016

 
Country Date Style
Greece February 4 Table d'hote
Great Britain February 11 Table d'hote
British Columbia February 18 Table d'hote
Australia February 25 Table d'hote
France March 3 Table d'hote
Ecuador March 10 Table d'hote
Spring Break March 17 NO SERVICE
Vietnam March 24 À la carte
Sweden March 31 À la carte
Ukraine April 7 À la carte
Mexico April 14 Buffet
Italy (Retirees Luncheon) April 21 NO SERVICE
Morocco April 28 À la carte
Portugal May 5 À la carte
 

Table d'hote – will have choice of first course only

A la carte menus will consist of a choice of items for each of the courses offered.

 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.