Food Service Menu »

Lunch Themes


International Cuisine Luncheon Service
Spring 2015

Welcome to the
Food & Hospitality Institute

 
February 5 Greece -Table d'hôte
February 12 Great Britain -Table d'hôte
February 19 –Professional Development NO LUNCH SERVICE
February 26 Mexico  -Table d'hôte
March 5 Australia -Table d'hôte
March 12 – SPRING BREAK NO LUNCH SERVICE
March 19 – CLOSED TO PUBLIC Italy –Retirees Luncheon
March 26 France -Table d'hôte
April 2 Poland -À la carte
April 9 Sweden -À la carte
April 16 Germany -À la carte
April 23 British Columbia -Buffet
April 30 Argentina -À la carte
May 7 Morocco
Table d'hôte menus will have a choice of first course only.
À la carte menus will consist of a choice of items for each of the courses offered.