Food & Hospitality »

Food Service Menu


WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!


We appreciate your support and relish the opportunity to hone our developing culinary skills! We hope to see you there!

Dining Room, Room C100

Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.

To make a reservation, call 214-860-2217. Once your reservation is made,
you may call 214-860-2048 to pay by credit card.
 
Seating for lunch is from 11:30 AM - 11:45 AM.


IN SPRING 2015 we present:

International Cuisine Lunch on Thursdays beginning in February.

Get your passport for a trip around the world with cuisine from distant countries!
 

There is no lunch service on Feb. 19, 2015 due to Professional Development.

France Menu

March 26, 2015
 
First Course – Choice of:
Cream of Mushroom Soup
Or
Baby Spring Mix Salad with
Mandarin Oranges, Dried Cranberries 
Tossed with a Balsamic Vinaigrette Dressing 
 
Entrée - Choice of:
Chicken Cordon Blue with Mornay Sauce
Or
Herbed Rack of Lamb
Sautéed Asparagus
Potato Puree
 
Dessert Course – Choice of:
Cracked Pepper Strawberry Flambé
Served with Crepes Suzette
with Vanilla Bean Ice Cream
Or 

Raspberry & Vanilla Macaroons
 
Baguette,  Brioche, Croissants