Food Service Menu
WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!
We're so glad to have you as a guest and look forward to serving you in the future.
Season's greetings from the very merry team at the Food & Hospitality Institute!
We appreciate your support and relish the opportunity to hone our developing culinary skills!
IN SPRING 2017 we present:
International Cuisine Lunch
(on Thursdays beginning February 2nd)
Dining Room, Room C100
Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!
Tickets go on sale at 9:00 AM Friday mornings.
To make a reservation, call 214-860-2217 include name & number in party.
Once your reservation is made and confirmed, you may call 214-860-2048 to pay by credit card.
Seating for lunch is from 11:30 AM - 11:45 AM.
Seating for dinner is from 5:30 PM to 5:45 PM.
February 16, 2017
Starter Course - Choice of:
Italian Beef and Faro Minestrone
- Or -
Marinated Mozzarella, roasted Tomato, Yellow Pepper Salad with Balsamic Vinaigrette
Entrée Course - Choice of:
Lemon Parmesan Chicken Picata on Linguine with steamed Broccoli
Desserts - Choice of:
- Or -
Panna Cotta with Biscotti