Food & Hospitality »

Food Service Menu


WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!

We appreciate your support and relish the opportunity to hone our developing culinary skills!

We hope you join us for lunch and dinner on Tuesdays through December 6th!

Dining Room, Room C100

Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.
 
To make a reservation, call 214-860-2217 include name & number in party.
 Once your reservation is made and confirmed, you may call 214-860-2048 to pay by credit card.
Seating for lunch is from 11:30 AM - 11:45 AM.
Seating for dinner is from 5:30 PM to 5:45 PM.
 

IN FALL 2016 we present:

American Regional Cuisine Lunch
International Cuisine Dinner
(Both on Tuesdays!)


IN SPRING 2017 we present:

International Cuisine Lunch
(on Thursdays beginning February 2nd)

 

Deep South Lunch
December 6, 2016

 
Starter Course - Choice of:
Black Bean and Vegetable Soup
- Or -
Bibb Lettuce and Spinach Salad
with a Bacon-Peach Vinaigrette

Entrée Course - Choice of:
Chicken Fried Chicken
with Jalapeno Mashed Potatoes and Corn
- Or -
Honey-Bourbon Glazed Ham
with Collard Greens and Sweet Potatoes

Desserts - Choice of:
Mississippi Mud Bars
- Or -
Hummingbird Cake
 
Breads:
Jordan Rolls
Biscuits
 
Spain/Portugal Dinner
December 6, 2016

 
Starter Course - Choice of:

Wheat Berry Salad
- Or -
Lentil and Sweet Potato Soup

Entrée Course - Choice of:
Pepper Steak with a blistered Tomato Sauce, Winter Vegetable Medley and Roasted Potatoes
- Or -
Cider Chicken Legs with Pork Belly, Butter Beans with Chestnuts and Marinated Carrots

Desserts - Choice of:
Churros with Dulce de Leche Ice Cream
- Or -
Sangria Sorbet
- Or -
Flan
- Or -
Drunken Sponge Cake
 
Breads:
Jalapeno Cornbread
Spanish Sweet Bread
Spanish Bread
 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.