Food & Hospitality »

Food Service Menu

For details about graduation rates, program costs and other important information, view the gainful employment disclosure.


We appreciate your support and relish the opportunity to hone our developing culinary skills!
We hope you join us for lunch or dinner!

Dining Room, Room C100
Access the dining room from the Market St. entrance.

Cost is still very affordable at $12.00 and reservations are required!
Tickets go on sale at 9:00 AM Friday mornings.

To make a reservation, call 214-860-2217 and include your name, meal service desired & number in party.
 Once your reservation is made, you may call 214-860-2048 to pay by credit card.
Seating for dinner is from 5:30 PM – 5:45 PM.

Seating for lunch is from 11:30 AM - 11:45 AM.

IN FALL 2015 we present:
International Cuisine Dinner on Tuesdays beginning on September 15.
Get your passport for a trip around the world with cuisine from distant countries!
View Dinner Themes

American Regional Cuisine Lunch on Thursdays beginning on September 17.
Get your ticket for travel across America and sample the treasures of regional cuisine in our great country!
View Lunch Themes

Italian Menu
October 13, 2015
First Course - Choice of:
Chopped Antipasto Salad
Escarole and Cannellini Bean Soup
Maiale in Agrodolce (Sweet and Sour Glazed Pork) with Gnocchi alla Romana,
and Italian Kale with Pine Nuts and Raisins
Dessert - Choice of:
Italian Cream Cake
Chocolate Ravioli
Rocky Mountain Menu
October 15, 2015

First Course - Choice of:
White Bean Soup
Rocky Mountain Salad with Tahini Dressing
Braise Lamb Shanks with Garlic/Herb Mashed Potato and Roasted Root Vegetables.
Desserts - Choice of:
Peach Custard Pie with Caramel Sauce and Mint
Blueberry Cobbler with Vanilla Ice Cream and a Cinnamon White Chocolate Sauce
Whole Wheat Bread, Apple Bread, Herb Biscuits