Food Service Menu
WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!
We appreciate your support and relish the opportunity to hone our developing culinary skills! We hope to see you there!
Dining Room, Room C100
Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!
Tickets go on sale at 9:00 AM Friday mornings.
To make a reservation, call 214-860-2217. Once your reservation is made,
you may call 214-860-2048 to pay by credit card.
Seating for lunch is from 11:30 AM - 11:45 AM.
IN SPRING 2015 we present:
International Cuisine Lunch on Thursdays beginning in February.
Get your passport for a trip around the world with cuisine from distant countries!
April 30, 2015
First Course – Choice of:
Baby Kale with Fresh Veggies and a Lime dressing
Citrus Steamed Mussels and Shrimp
With Fresh Steamed Broccolini, Yucca Mashed Potatoes, Watermelon Radish
Dessert Course – Choice of:
Banana Bread Pudding
Spanish Almond Custard Tart
With Strawberry Cream Cheese Frosting
Pan de Yucca, Mozzarella Cheese Bread, Chimichurri Bread, Green Olive Bread