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Food Service Menu


Lunch Service will resume February 4th!

 

WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!
We appreciate your support and relish the opportunity to hone our developing culinary skills!
We hope you join us for lunch!

Dining Room, Room C100

Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.
 
To make a reservation, call 214-860-2217 include name & number in party.
 Once your reservation is made and confirmed, you may call 214-860-2048 to pay by credit card.
Seating for lunch is from 11:30 AM - 11:45 AM.
 

IN SPRING 2016 we present:

International Cuisine Lunch on Thursdays beginning on February 4th.
Get your passport for a trip around the world with cuisine from distant countries!

Great Britian
February 11, 2016
 
First Course – choice of:
 
Potato Leek Soup
or
Beet and Goat Cheese Arugula Salad
 
Pork Tenderloin, Roasted Brussels with Carrots and Rutabega and Apple Sauce
 
 Dessert Course – choice of :
 
English Toffee Cheesecake
or
English Trifle
 
 Malted Golden Grain Loafs, Cheddar and Scallion Scones
 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.