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Food Service Menu


We're so glad to have you as a guest and look forward to serving you in the future. 

Season's greetings from the very merry team at the Food & Hospitality Institute!

We appreciate your support and relish the opportunity to hone our developing culinary skills!

IN SPRING 2017 we present:

International Cuisine Lunch
(on Thursdays beginning February 2nd)

Dining Room, Room C100

Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.
To make a reservation, call 214-860-2217 include name & number in party.
 Once your reservation is made and confirmed, you may call 214-860-2048 to pay by credit card.
Seating for lunch is from 11:30 AM - 11:45 AM.
Seating for dinner is from 5:30 PM to 5:45 PM.

Italian Menu
February 16, 2017

Starter Course - Choice of:
Italian Beef and Faro Minestrone
- Or -
Marinated Mozzarella, roasted Tomato, Yellow Pepper Salad with Balsamic Vinaigrette

Entrée Course - Choice of:
Lemon Parmesan Chicken Picata on Linguine with steamed Broccoli

Desserts - Choice of:
- Or -
Panna Cotta with Biscotti
Bread Sticks
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.