Information Seminars

OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
C-100, FOOD SERVICE DINING ROOM.
Q & A FOLLOWS.

Day	Date	Time	Instructor
Wednesday	February 6th	2:00 PM	Goh
Monday	February 18th	9:00 AM	Lalonde
Monday	March 4th	6:00 PM	Hodges
Thursday	March 28th	6:00 PM	Cossio & MacDonald
Monday	April 8th	6:00 PM	Sonnier
Thursday	April 25th	6:00 PM	Cossio & MacDonald

Meet in Food Service Dining Room (C-100)
Reserve your seat by calling 214-860-2217