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Information Seminars


Information Seminars - Spring 2015


OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
FOOD SERVICE DINING ROOM ( C-100).
Q & A FOLLOWS.

ALL SESSIONS WILL BE CONDUCTED BY
STEVE DESHAZO, DIRECTOR, FOOD & HOSPITALITY INSTITUTE

 
Day Date Time Room
Saturday January 17th NOON C-100 – DINING ROOM
Wednesday February 11th 6 PM C-100 – DINING ROOM
Saturday February 28th NOON C-100 – DINING ROOM
Tuesday March 17th 6 pm C-100 – DINING ROOM
Saturday March 21st NOON C-100 – DINING ROOM
Wednesday April 15th 6 PM C-100 – DINING ROOM
Saturday April 25th NOON C-100 – DINING ROOM
Tuesday May 5th 6 pm C-100 – DINING ROOM
Saturday May 9th NOON C-100 – DINING ROOM
Monday May 18th 6 pm C-100 – DINING ROOM
Saturday May 23rd NOON C-100 – DINING ROOM


Reserve your seat by calling 214-860-2217