CE Fall Schedule »

Personal Enrichment


Register by Phone:  Call 214 860-2260                  Register On-line Click Here or Course No.                Advising: Call 214 860-2262

PERSONAL ENRICHMENT    Eligible for Financial Aid                                                               Program Contact:  Tarsha Williams – 214 860-5764

Course and Section Number

Day

Date

Time

Hours

Room

Fee

Instructor

FSHN 1006 51160
SEWING

S

09/06-10/25

9:00a-1:00p

32

C330

$125

Solomon, Y.

For the beginner. Emphasis will be placed on the use of the sewing machine, new construction, pattern and fabric selection, pattern and fit.

FSHD 1055 51160
PATTERN DESIGN  l

S

09/06-11/22

2:00p-6:00p

48

C330

$156

Solomon, Y.

An introduction to the creative design of clothing through the flat pattern method. General principles of pattern-making using the basic five piece dress sloper. A study of dart manipulation, slashing and spreading the pattern and contouring sew lines

FSHN 1005 51160
ALTERATIONS

 W

09/24-01/21

6:00p-10:00p

64

C330

$186

Solomon, Y.

Identifying fitting and alteration requirements for apparel. Demonstrate measuring techniques; use cutting skills; demonstrate sewing skills to complete fitting and alterations; apply conservation and restoration skills on various textiles; and explain plans and procedures for fitting, altering, conserving and restyling apparel.

FSHD 1035 51160
HAT DESIGN/MILLINERY

 S

09/06-10/25

9:00a-1:00p

32

C370

$156

Johnson, D.

This course is a study of the basic skills and methods used to create hats. An application of the techniques used to design and produce hats for fashion, theater, historic reproduction and education instruction purposes. Upon registration email the instructor at dalph01@yahoo.com

FDST 2033 51160
WINE FUNDAMENTALS LEVELS l & ll

 U

10/05-12/21

12:00p-7:00p

84

C100

$1700

Wetherill, S

The International Sommelier Guild (ISG) has brought together the resources of top educational institutions, industry leaders, premier restaurateurs, wine merchants, and wine writers. The ISG has certified sommeliers for nearly 20 years and it is the only professional body that certifies sommeliers by direct instruction. . Upon registration of this course you must also register at the ISG website to have access to your eBook.

DIPLOMA SOMMELIER PROGRAM

The program is an intensive six-month course held once a week for eight clock hours. The International Sommelier Guild is the only professional body that accredits Sommeliers by direct instruction.  The curriculum covers everything from viticulture, vilification, tasting techniques, cellaring, investment strategy, menu design, and regional analysis of wines, spirits, and ales. Contact trwilliams@dcccd.edu  for more information on the Diploma Sommelier Program.