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Personal Enrichment


PERSONAL ENRICHMENT
   
ADVISING:               Call 214 860-2262    
REGISTRATION:      Call 214 860-2226
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Eligible for Financial Aid

COURSE & SECTION #
DAY
DATE
TIME
HOURS
ROOM
FEE
INSTRUCTOR

UPHL  1003 51170
BASIC UPHOLSTERY

W 08/31-12/21 6:00p-9:00p 80 TBA $275
Solomon, Y.
An introduction to upholstery careers and safety practices, including upholstery safety.  Students will learn about fabrics and how to cover chairs, cushions, and small sofas. Course will include training onshop operations, proper selection, use and care of hand tools and sewing machines.
COURSE & SECTION #
DAY
DATE
TIME
HOURS
ROOM
FEE
INSTRUCTOR
FSHN 1006 51170
SEWING

S 09/10-10/29 9:00a-1:00p 32 TBA $125
Solomon, Y.

This course is for the beginner.  Emphasis will be placed on the use of the industrial sewing machine, and the specifications of constructing garments.

FSHD 1028 51170
PATTERN DESIGN l
S 09/10-10/29 2:00a-6:00p 48 TBA $156
Solomon, Y.

An introduction to the creative design of clothing through the flat pattern method.  General principles of pattern-making using the basic five piece dress sloper.  A study of dart manipulation, slashing and spreading the pattern and contouring sew lines.

FSHD 1035 51170
HAT DESIGN MILLINERY
S 09/10-10/29 9:00a-1:00p 32 TBA $186
Johnson, D.

This course is a study of the basic skills and methods used to create hats.  An application of the techniques used to design and produce hats for fashion, theater, historic reproduction and education instruction purposes.  Upon registration e-mail the instructor at dalph01@yahoo.com

FDST 2033 51170
WINE FUNDAMENTALS LEVELS l & ll
U 10/02-12/18 12:00p-7:00p 84 C100 $1700
Wetherill, S.

The International Sommelier Guild (ISG) has brought together the resources of top educational institutions, industry leaders, premier restaurateurs, wine merchants, and wine writers. The ISG has certified sommeliers for nearly 20 years and it is the only professional body that certifies sommeliers by direct instruction. Upon registration of this course you must also register at the ISG website to have access to your eBook.

FDST 1020 51170
SOMMELIER DIPLOMA PROGRAM
U 10/02-03/26 10:00a-7:00p 96 C100 $4250
TBA

This program is an intensive six-course held once a week for eight clock hours. The International Sommelier Guild is the only professional body that accredits Sommeliers by direct instruction. The curriculum covers everything from viticulture, vilification, tasting techniques, cellaring, investment strategy, menu design, and regional analysis of wines, spirits, and ales. Contact trwilliams@dcccd.edu for more information on the Diploma Sommelier Program. The Sommelier Diploma program is offered in October every year. Sommelier Diploma course Prerequisite is Wine Fundamentals One and Two.

               
 
For details about graduation rates, program costs and other important information, view the gainful employment disclosure.