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Food Service Menu


WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!


We appreciate your support and relish the opportunity
to hone our developing culinary skills!
 
IN FALL 2014 we present:
 

International Cuisine Dinner on Tuesdays beginning September 9th

Get your passport for a trip around the world with cuisine from distant countries!

View Dinner Themes

American Regional Cuisine Lunch on Thursdays beginning September 11th

Get your ticket for travel across America and sample the treasures of regional cuisine in our great country!

View Lunch Themes

 
We hope to see you there!

"...the best kept secret in Downtown Dallas."
The Dallas Morning News

 
Columbia Dinner
October 21, 2014
 
First Course - Choice of:
Pork Empanada
OR
Sweet and Spicy Jicama Salad
with Lemon Vinaigrette Dressing
 
Main Course
Flank Steak With Chimichurri Sauce
White Rice, Saffron Mashed Yucca
and Fried Plantain
 
Desserts
Milhojas Con Arequipe 
Colombian Dulce de Leche Pastry
 
Freshly Baked Breads
Pan de Bono – Cheese Bread, Alimado – Soft Bread, Pan Mojicon – Sweet Roll

Unsweet Ice Tea, Iced Water, Coffee, Hot Tea

BYOB

 
Pennsylvania Dutch Lunch
October 16, 2014
 
First Course - Choice of:
Corn Chowder seasoned
with salt pork and heavy cream
OR
Spring Mix Salad with pickled beets, goat cheese, and Balsamic Vinaigrette
 
Main Course - Choice of:
Bratwurst with red cabbage coleslaw
OR
Eye of Round Rouladen
with carrot, pickle, and bacon

Served with
Pennsylvania Coleslaw  
Housemade Sauerkraut with apples
Dutch Potato Salad
 
Desserts - Choice of:
Acorn Squash Pie
with cherry sauce and whipped cream
OR
Blood Orange ice cream
with mixed berries
 
Freshly Baked Breads:
Amish White Bread
Soft Pretzel w/beer cheese sauce
Honey Loaf