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Food Service Menu


WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!


We appreciate your support and relish the opportunity to hone our developing culinary skills! We hope to see you there!

Dining Room, Room C100

Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.

To make a reservation, call 214-860-2217. Once your reservation is made,
you may call 214-860-2048 to pay by credit card.
 
Seating for dinner is 5:30 PM– 5:45PM
Seating for lunch is from 11:30 AM - 11:45 AM.


IN FALL 2014 we present:

International Cuisine Dinner on Tuesdays beginning September 9th

Get your passport for a trip around the world with cuisine from distant countries!

View Dinner Themes

American Regional Cuisine Lunch on Thursdays beginning September 11th

Get your ticket for travel across America and sample the treasures of regional cuisine in our great country!

View Lunch Themes

 
British Columbia Dinner
November 18, 2014
 
First Course - Choice of:
Kale and Great Northern White Bean Soup
OR
Corn Fritters with Dungeness Crab Salad
 
Main Course
Roasted Pork Tenderloin w/Maple Bacon Jam
OR
Smoked Salmon with Berry and Wasabi Coulis
OR
Quinoa Stuffed Portobello Mushroom

*** All Entrees Are Served with Garlic Roasted Green Beans and Herbed Wild Rice ***
 
Dessert - Choice of:
Maple Crème Brulee
OR
Hazelnut Buttermilk Cake
with a Salty Maple-Caramel Sauce
 
Freshly Baked Breads
Hazelnut Honey Bread, Twisted Fennel and Coarse Salt Breadsticks, Bannock Biscuits
 
Beverage
Unsweetened Iced Tea, Iced Water,
Hot Coffee, & Hot Tea
 
Florida Cuisine
November 20, 2014
 
First Course - Choice of:
Smoked Shrimp and Corn Chowder
OR
Romaine Strawberry and Orange Salad
with Honey Lemon Dressing
 
Main Course:
Cilantro Citrus Chicken
with Mango Salsa
    Served with Cuban Rice with Black Beans and
    Roasted Mushrooms, Onions, Bell Peppers, Eggplant and Zucchini
 
Dessert - Choice of:
Key Lime Truffle
 OR
Raspberry Macaroon Cake
with Coconut Lychee Sorbet
 
Freshly Baked Breads:
Cuban Bread, Amish Potato Rolls,
Whole Wheat Bread with Blueberry