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Food Service Menu


WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!


We appreciate your support and relish the opportunity
to hone our developing culinary skills!
 
IN FALL 2014 we present:
 

International Cuisine Dinner on Tuesdays beginning September 9th

Get your passport for a trip around the world with cuisine from distant countries!

View Dinner Themes

American Regional Cuisine Lunch on Thursdays beginning September 11th

Get your ticket for travel across America and sample the treasures of regional cuisine in our great country!

View Lunch Themes

 
We hope to see you there!

"...the best kept secret in Downtown Dallas."
The Dallas Morning News

 
Italy Region Dinner
October 28, 2014
 
First Course - Choice of:
Antipasto Plate
Sliced mozzarella, prosciutto, roasted red peppers, and black olives
OR
Vegetarian Options are available
 
Main Course
Pork Milanese
served with Pasta Bolognese
(Golden breaded crispy fried pork chop
Al dente pasta, wine meat sauce)
OR
Vegetarian Options are available
 
Desserts
Orange Olive Oil Cake
Perfectly crafted moist cake topped with candied orange glaze
 
Freshly Baked Breads
Brazadela (Slightly sweet Italian quick bread), Herb Focaccia, Prosciutto Loaf
 

B.Y.O.B.

 
California Lunch
October 30, 2014
 
First Course - Choice of:
Roasted Tomato Bisque
garnished with Feta Cheese and Parsley
OR
California Chipotle Chopped Salad
with Apple Cider Vinaigrette
 
Main Course - Choice of:
Chicken Breast Stuffed
with Mushroom and Goat Cheese
(Served with Creamy Pumpkin Polenta
and Vegetable Medley)
OR
Grilled Chili Rubbed Lamb Chops
with Apricot Sauce
(Served with Herbed Potatoes , Baby Carrots
and Ginger Ale Reduction)
 
Desserts - Choice of:
Blackberry Red Wine Chocolate Cake
with Raspberry Sorbet
OR
Fruit Gelatin
with Kiwi and Strawberry Sauce