Food & Hospitality »

Food Service Menu


WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!


We appreciate your support and relish the opportunity to hone our developing culinary skills! We hope to see you there!

Dining Room, Room C100

Access the dining room from the Market St. entrance.
Cost is still very affordable at $12.00 and reservations are required!

Tickets go on sale at 9:00 AM Friday mornings.

To make a reservation, call 214-860-2217. Once your reservation is made,
you may call 214-860-2048 to pay by credit card.
 
Seating for lunch is from 11:30 AM - 11:45 AM.


IN SPRING 2015 we present:

International Cuisine Lunch on Thursdays beginning in February.

Get your passport for a trip around the world with cuisine from distant countries!
 

There is no lunch service on Feb. 19, 2015 due to Professional Development.

 
Australia Menu
March 5, 2015
 
First Course – Choice of:
 
Baby Pea Soup with Ham,
Mint and Basil

OR

Chilled Asparagus Salad,
 
Italian Vinaigrette Dressing and Tarragon Leaves
 
 
 
Oven roasted Australian Scotch Filet (Ribeye)
 
Marinated in Australian Port Wine
 
Roasted Rosemary and Garlic New Potatoes
 
Glazed Honey Carrots
 
 
 
Ham and Cheese Croissant, Banana Bread, Butternut Squash Bread
 
Seasoned with Cinnamon Butter
 

 
Dessert Course – Choice of:
 
Black Forest Pavlova
 
Berry Ripple Lamingtons
with Chocolate Sauce