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WELCOME TO THE FOOD & HOSPITALITY INSTITUTE!


We appreciate your support and relish the opportunity
to hone our developing culinary skills!
 
IN FALL 2014 we present:
 

International Cuisine Dinner on Tuesdays beginning September 9th

Get your passport for a trip around the world with cuisine from distant countries!

View Dinner Themes

American Regional Cuisine Lunch on Thursdays beginning September 11th

Get your ticket for travel across America and sample the treasures of regional cuisine in our great country!

View Lunch Themes

 
We hope to see you there!

"...the best kept secret in Downtown Dallas."
The Dallas Morning News

 
El Salvador Dinner
September 30, 2014
 
First Course - Choice of:
Pupusas de Queso con Curtido
Cheese filled masa with spicy cabbage relish
OR
Coctel de Camerones
Shrimp cocktail
 
Main Course
Carne Asada con Casamiento y Plantanos Frito
Marinated grilled steak with plantains, rice & beans
OR
Frijoles Rojos de Seda y Arroz
Red Beans & Rice
 
Desserts
Pastel de Tres Leches
Sponge cake soaked in a mixture of three kinds of milk and topped with whipped cream
 
Freshly Baked Breads
Pan Quesadilla, Cheese Bread,
Pan Francessa, French Bread
 

Bring your own bottle of wine.

 
Alaska Lunch
October 2, 2014
 
First Course - Choice of:
Blueberry and Toasted Pine Nut Salad with Balsamic Vinaigrette
OR
Pasta Bean Soup with Smoked Trout
 
Main Course
Elk Sausage with Braised Cabbage and Kale,
 Sautéed Yellow Squash with Roasted Red Bell Peppers, Brown and Wild Rice Pilaf
 
Desserts - Choice of:
Puff Pastry Pear Points
OR
Lingonberry Topped Cheesecake
 
Freshly Baked Breads:
Assaleeak (Eskimo fried bread), Alaska Sourdough, Pumpkin & Flax Seed Bread