|
Todd Albin
Daniel Ambriz
Duni Borga
Marc Cassel
Andrew Green
Kathalene Harris
Joyce A. Jones
Stacey Jurhree
Tom Lazo
Liz Mikel
Sylvia Moreno
Henry and Ceasar Rios
Essie Slaughter
|
Duni BorgaOwner, La Duni Restaurants Small classes and personal attention from caring professors helped Duni convert her passion for cooking into a successful career. Duni Borga describes herself as an old-fashioned Latina. She began taking pastry classes at a Dallas County Community College to learn to make delicious desserts that would spoil her family – never dreaming she would one day become a restaurant owner. Small classes and personal attention from caring professors helped Duni convert her passion for cooking into a successful career. Duni’s talents and her award-winning pastries draw many people to her restaurants, including her former professors. For Duni Borga, it all began here. |