Spring 2013 Credit - Food and Hospitality Institute
 
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1301  Basic Food Preparation
CHEF-1301-53001 (809682)
Basic Food Preparation
C165   LEC  
M T   8:30 AM   11:20 AM
C105   LAB  
M T   8:30 AM   11:20 AM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53002 (814844)
Basic Food Preparation
C142   LEC  
M T   4:00 PM   6:50 PM
C105   LAB  
M T   4:00 PM   6:50 PM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53003 (809683)
Basic Food Preparation
C165   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53251 (809692)
Basic Food Preparation
C165   LEC  
S   8:30 AM   2:20 PM
C105   LAB  
S   8:30 AM   2:20 PM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53501 (809688)
Basic Food Preparation
C165   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1305  Sanitation and Safety
CHEF-1305-53330 (809693)
Sanitation and Safety
C165   LEC  
M   12:00 PM   1:50 PM
C150   LAB  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
 This course is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53331 (809704)
Sanitation and Safety
C160   LEC  
W R   9:00 AM   10:50 AM
C150   LAB  
M T W R F    
  ECC
3		 1/22/13
3/15/13
(8 weeks)		   Flex Term Jan.
 
 Section 53331 is a combination of on-campus/online starting on January 22 - March 15, 2013 (8 weeks). Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53332 (809708)
Sanitation and Safety
C165   LEC  
W R   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
  ECC
3		 3/25/13
5/16/13
(8 weeks)		   Flex Term Mar.
 
 Section 53332 is a combination of on-campus/online starting on March 25 - May 16, 2013 (8 weeks). Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53501 (809702)
Sanitation and Safety
C142   LEC  
T   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
CHEF-1310  Garde Manger
CHEF-1310-53001 (809714)
Garde Manger
C100   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ: CHEF 2331 & CHEF 1305 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-53001 (809716)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation:
CHEF-1364-53002 (809719)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation:
CHEF-1364-53003 (809722)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation:
CHEF-1364-53004 (809723)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation
CHEF-1445  International Cuisine
CHEF-1445-53001 (809726)
International Cuisine
C100   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
   ECC
4		 1/22/13
5/16/13		    
 PREQ: CHEF 2331 & CHEF 1305 with a "C" or better. Failure to comply wiill result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331  Advanced Food Preparation
CHEF-2331-53001 (809738)
Advanced Food Preparation
C100   LEC  
M T   12:00 PM   2:50 PM
C105   LAB  
M T   12:00 PM   2:50 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-53250 (809744)
Advanced Food Preparation
C165   LEC  
F   8:30 AM   2:20 PM
C105   LAB  
F   8:30 AM   2:20 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better, Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-53501 (809731)
Advanced Food Preparation
C100   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course, Uniform & Tool required.
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-53001 (809748)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation:
CHEF-2364-53002 (809750)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation:
CHEF-2364-53003 (809753)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Requireed orientation:
HAMG-1321  Intro to Hospitality Industry
HAMG-1321-53330 (809767)
Intro to Hospitality Industry
C160   LEC  
T   1:00 PM   2:50 PM
C150   LAB  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
 Section 53330 is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
HAMG-1321-53331 (809781)
Intro to Hospitality Industry
C165   LEC  
W R   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
  ECC
3		 1/22/13
3/15/13
(8 weeks)		   Flex Term Jan.
 
 Section 53331 is a combination of on-campus/online starting on January 22 - March 15, 2013 (8 weeks). Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
HAMG-1321-53332 (809789)
Intro to Hospitality Industry
C160   LEC  
W R   9:00 AM   10:50 AM
C150   LAB  
M T W R F    
  ECC
3		 3/25/13
5/16/13
(8 weeks)		   Flex Term Mar.
 
 Section 53332 is a combination of on-campus/online starting on March 25 - May 16, 2013 (8 weeks). Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
HAMG-2307  Hospitality Marketing/Sales
HAMG-2307-53501 (809794)
Hospitality Marketing/Sales
C160   LEC  
W   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
IFWA-1318  Nutrition for Food Srv. Profes
IFWA-1318-53001 (809800)
Nutrition for Food Srv. Profes
C160   LEC  
R   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
PSTR-1206  Cake Decorating I
PSTR-1206-53200 (809805)
Cake Decorating I
C140   LEC  
M T   3:00 PM   6:50 PM
C140   LAB  
M T   3:00 PM   6:50 PM
   ECC
2		 1/22/13
3/15/13
(8 weeks)		   Flex Term Jan.
 
PSTR-1301  Fundamentals of Baking
PSTR-1301-53001 (809812)
Fundamentals of Baking
C142   LEC  
M T   8:30 AM   11:20 AM
C140   LAB  
M T   8:30 AM   11:20 AM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53002 (809820)
Fundamentals of Baking
C142   LEC  
W R   4:00 PM   6:50 PM
C140   LAB  
W R   4:00 PM   6:50 PM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53250 (809825)
Fundamentals of Baking
C142   LEC  
F   8:30 AM   2:20 PM
C140   LAB  
F   8:30 AM   2:20 PM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53501 (809817)
Fundamentals of Baking
C100   LEC  
M T   7:00 PM   9:50 PM
C140   LAB  
M T   7:00 PM   9:50 PM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1305  Breads and Rolls
PSTR-1305-53001 (809827)
Breads and Rolls
C140   LEC  
W   1:00 PM   2:50 PM
C140   LAB  
R   12:00 PM   3:50 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-1305-53251 (809834)
Breads and Rolls
C142   LEC  
S   8:30 AM   2:20 PM
C140   LAB  
S   8:30 AM   2:20 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-1312  Laminated Dough/Pate a Choux
PSTR-1312-53501 (809857)
Laminated Dough/Pate a Choux
C142   LEC  
W R   7:00 PM   9:50 PM
C140   LAB  
W R   7:00 PM   9:50 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ.: PSTR 1305 & CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from course. Uniform & Tools required.
PSTR-1364  Prac(or Fld Exp)Baking/Pastry
PSTR-1364-53001 (809841)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation:
PSTR-1364-53002 (809846)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation:
PSTR-1364-53003 (809847)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Requird orientation:
PSTR-1442  Quantity Bakeshop Production
PSTR-1442-53001 (809852)
Quantity Bakeshop Production
C142   LEC  
W   8:30 AM   10:50 AM
C140   LAB  
R   8:30 AM   1:50 PM
   ECC
4		 1/22/13
5/16/13		    
 PREQ.: PSTR 1305 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-2207  Cake Decorating II
PSTR-2207-53201 (809808)
Cake Decorating II
C140   LEC  
M T   3:00 PM   6:50 PM
C140   LAB  
M T   3:00 PM   6:50 PM
   ECC
2		 3/25/13
5/16/13
(8 weeks)		   Flex Term Mar.
 
 PREQ.: PSTR 1206.
PSTR-2331  Advanced Pastry Shop
PSTR-2331-53001 (809837)
Advanced Pastry Shop
C142   LEC  
M T   12:00 PM   2:50 PM
C140   LAB  
M T   12:00 PM   2:50 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-2364  Prac(or Fld Exp)Baking/Pastry
PSTR-2364-53001 (809865)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation:
PSTR-2364-53002 (809869)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation:
RSTO-1291  Knowledge Bowl Team
RSTO-1291-53001 (809872)
Knowledge Bowl Team
  ECC
2		 1/22/13
5/16/13		    
 Instructor approval required.
RSTO-1304  Dining Room Service
RSTO-1304-53001 (809876)
Dining Room Service
C165   LEC  
W   9:30 AM   10:50 AM
C100   LAB  
R   9:00 AM   1:50 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. Uniform required.
RSTO-1313  Hospitality Supervision
RSTO-1313-53001 (809882)
Hospitality Supervision
C160   LEC  
T   8:00 AM   10:50 AM
C150   LAB  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
RSTO-1313-53501 (809886)
Hospitality Supervision
C160   LEC  
T   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
RSTO-1325  Purchasing for Hosp Operations
RSTO-1325-53501 (809890)
Purchasing for Hosp Operations
C165   LEC  
T   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
 PREQ.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment.
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-1380-53001 (809892)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
T   4:00 PM   5:50 PM
TBA   COOP  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
RSTO-1380-53002 (809896)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
R   2:00 PM   3:50 PM
TBA   COOP  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
RSTO-2301  Princ of Food/Bever Controls
RSTO-2301-53001 (809899)
Princ of Food/Bever Controls
C160   LEC  
M   12:30 PM   3:20 PM
C150   LAB  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
 PREQ.: TECM 1319, MATH 1314, MATH 1414 or concurrent enrollment.
RSTO-2307  Catering
RSTO-2307-53001 (809901)
Catering
C165   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
RSTO-2380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-2380-53001 (809904)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC  
W   1:00 PM   3:50 PM
TBA   COOP  
M T W R F    
  ECC
3		 1/22/13
5/16/13