Spring 2013 Credit - PSTR
 
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
PSTR-1206  Cake Decorating I
PSTR-1206-53200 (809805)
Cake Decorating I
C142   LEC  
M T   3:00 PM   6:50 PM
C140   LAB  
M T   3:00 PM   6:50 PM
   ECC
2		 1/22/13
3/15/13
(8 weeks)		   Flex Term Jan.
 
PSTR-1301  Fundamentals of Baking
PSTR-1301-53001 (809812)
Fundamentals of Baking
C142   LEC  
M T   8:30 AM   11:20 AM
C140   LAB  
M T   8:30 AM   11:20 AM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53002 (809820)
Fundamentals of Baking
C142   LEC  
W R   4:00 PM   6:50 PM
C140   LAB  
W R   4:00 PM   6:50 PM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53250 (809825)
Fundamentals of Baking
C142   LEC  
F   8:30 AM   2:20 PM
C140   LAB  
F   8:30 AM   2:20 PM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53501 (809817)
Fundamentals of Baking
C100   LEC  
M T   7:00 PM   9:50 PM
C140   LAB  
M T   7:00 PM   9:50 PM
   ECC
3		 1/22/13
5/16/13		    
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1305  Breads and Rolls
PSTR-1305-53001 (809827)
Breads and Rolls
C140   LEC  
W   1:00 PM   2:50 PM
C140   LAB  
R   12:00 PM   3:50 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-1305-53251 (809834)
Breads and Rolls
C142   LEC  
S   8:30 AM   2:20 PM
C140   LAB  
S   8:30 AM   2:20 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-1312  Laminated Dough/Pate a Choux
PSTR-1312-53501 (809857)
Laminated Dough/Pate a Choux
C142   LEC  
W R   7:00 PM   9:50 PM
C140   LAB  
W R   7:00 PM   9:50 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ.: PSTR 1305 & CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from course. Uniform & Tools required.
PSTR-1364  Prac(or Fld Exp)Baking/Pastry
PSTR-1364-53001 (809841)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation:
PSTR-1364-53002 (809846)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation:
PSTR-1364-53003 (809847)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Requird orientation:
PSTR-1442  Quantity Bakeshop Production
PSTR-1442-53001 (809852)
Quantity Bakeshop Production
C142   LEC  
W   8:30 AM   10:50 AM
C140   LAB  
R   8:30 AM   1:50 PM
   ECC
4		 1/22/13
5/16/13		    
 PREQ.: PSTR 1305 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-2207  Cake Decorating II
PSTR-2207-53201 (809808)
Cake Decorating II
C142   LEC  
M T   3:00 PM   6:50 PM
C140   LAB  
M T   3:00 PM   6:50 PM
   ECC
2		 3/25/13
5/16/13
(8 weeks)		   Flex Term Mar.
 
 PREQ.: PSTR 1206.
PSTR-2331  Advanced Pastry Shop
PSTR-2331-53001 (809837)
Advanced Pastry Shop
C142   LEC  
M T   12:00 PM   2:50 PM
C140   LAB  
M T   12:00 PM   2:50 PM
   ECC
3		 1/22/13
5/16/13		    
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-2364  Prac(or Fld Exp)Baking/Pastry
PSTR-2364-53001 (809865)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation:
PSTR-2364-53002 (809869)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F    
  ECC
3		 1/22/13
5/16/13		    
 Required orientation: