Summer I 2012 Credit - Food and Hospitality Institute
 
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1301  Basic Food Preparation
CHEF-1301-5200 (763329)
Basic Food Preparation
C100   LEC  
M T   8:00 AM   12:20 PM
C106   LAB  
M T   8:00 AM   12:20 PM
 Sonnier, Beth
 ECC
3		 6/4/12
7/31/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-5701 (763331)
Basic Food Preparation
C100   LEC  
M T   5:00 PM   9:20 PM
C106   LAB  
M T   5:00 PM   9:20 PM
 Cossio, Allison
 ECC
3		 6/4/12
7/31/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1305  Sanitation and Safety
CHEF-1305-5201 (756703)
Sanitation and Safety
C165   LEC  
M T   2:00 PM   4:00 PM
C150   LAB  
M T W R F    
Cossio, Allison
 ECC
3		 6/4/12
7/31/12
(9 weeks)		   eCampus
Flex Term Jun.
 
 This is hybrid class, will meet on campus and use eCampus for Class assignments.
CHEF-1305-5245 (763532)
Sanitation and Safety
C142   LEC  
W R F   8:30 AM   12:30 PM
C150   LAB  
M T W R F    
  ECC
3		 5/14/12
6/1/12
(3 weeks)		   May Term
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. This a hybrid class, will meet on campus and use eCampus for class assignments. NRA Servsafe certification available. May Term Class.
CHEF-1310  Garde Manger
CHEF-1310-5200 (763332)
Garde Manger
C100   LEC  
M T   12:30 PM   4:50 PM
C106   LAB  
M T   12:30 PM   4:50 PM
 Lalonde, Christopher
 ECC
3		 6/4/12
7/31/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniforms/Tools required 1st day.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-5200 (763334)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
  ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Instructor approval required. Required orientation: TBA Must be employed by 6/07/12.
CHEF-1364-5201 (763339)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
  ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Instructor approval required. Required orientation: TBA Must be employed by 6/07/12.
CHEF-2302  Saucier
CHEF-2302-5200 (766666)
Saucier
C160   LEC  
W R   12:30 PM   4:50 PM
C106   LAB  
W R   12:30 PM   4:50 PM
 Lalonde, Christopher
 ECC
3		 6/6/12
8/2/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniforms/Tools required 1st day.
CHEF-2331  Advanced Food Preparation
CHEF-2331-5200 (763345)
Advanced Food Preparation
C100   LEC  
M T W R F   8:30 AM   12:15 PM
C100   LAB  
M T W R F   8:30 AM   12:15 PM
 Goh, Swee
 ECC
3		 5/14/12
6/1/12
(3 weeks)		   May Term
 
 Prerequisites: CHEF 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform/Tools required 1st day. May Term class.
CHEF-2331-5701 (763350)
Advanced Food Preparation
C100   LEC  
W R   5:00 PM   9:20 PM
C106   LAB  
W R   5:00 PM   9:20 PM
 Hodges, William
 ECC
3		 6/6/12
8/2/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: CHEF 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform/Tools required 1st day.
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-5200 (763340)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
  ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Prerequisite: CHEF 1364. Instructor approval required. Required orientation: TBA. Must be employed by 6/07/12.
CHEF-2364-5201 (763342)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
  ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Prerequisite: CHEF 1364. Instructor approval required. Required orientation: TBA. Must be employed by 6/07/12.
HAMG-1321  Intro to Hospitality Industry
HAMG-1321-5420 (763533)
Intro to Hospitality Industry
INET   INET  
M T W R F    
INET   LAB  
M T W R F    
Goh, Swee
 ECC
3		 6/6/12
8/24/12
(12 weeks)		   Flex Term Jun.
Internet Based
 
 Section 5420 is online. Please email your instructor (TBA) for orientation information.
PSTR-1206  Cake Decorating I
PSTR-1206-5700 (763461)
Cake Decorating I
C140   LEC  
M T W R F   5:00 PM   8:45 PM
C140   LAB  
M T W R F   5:00 PM   8:45 PM
 Miller, Mary
 ECC
2		 5/14/12
6/1/12
(3 weeks)		   May Term
 
 Uniforms/Tools Required 2nd day. May term class.
PSTR-1301  Fundamentals of Baking
PSTR-1301-5200 (763472)
Fundamentals of Baking
C140   LEC  
M T   8:00 AM   12:20 PM
C140   LAB  
M T   8:00 AM   12:00 PM
 MacDonald, Janice
 ECC
3		 6/4/12
7/31/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrently enrollment. Uniforms/Tools required.
PSTR-1301-5201 (763482)
Fundamentals of Baking
C140   LEC  
W R   12:30 PM   4:50 PM
C140   LAB  
W R   12:30 PM   4:50 PM
 Hodges, William
 ECC
3		 6/6/12
8/2/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrently enrollment. Uniforms/Tools required.
PSTR-1305  Breads and Rolls
PSTR-1305-5200 (763479)
Breads and Rolls
C140   LEC  
M T W R F   8:30 AM   2:15 PM
C140   LAB  
M T W R F   8:30 AM   2:15 PM
   ECC
3		 5/14/12
6/1/12
(3 weeks)		   May Term
 
 Prerequisites: PSTR 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in student being dropped from this course. Uniforms/Tools required 1st day.
PSTR-1364  Prac(or Fld Exp)Baking/Pastry
PSTR-1364-5200 (763490)
Prac(or Fld Exp)Baking/Pastry
C100   PRAC  
M T W R F S U    
  ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Instructor approval required. Required orientation: TBA. Must be employed by 6/07/12.
PSTR-1364-5201 (763495)
Prac(or Fld Exp)Baking/Pastry
C100   PRAC  
M T W R F S U    
  ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Instructor approval required. Required orientation: TBA. Must be employed by 6/07/12.
PSTR-2207  Cake Decorating II
PSTR-2207-5700 (763465)
Cake Decorating II
C140   LEC  
M T   5:00 PM   8:45 PM
C140   LAB  
M T   5:00 PM   8:45 PM
 Miller, Mary
 ECC
2		 6/4/12
7/31/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisite: PSTR 1206 & CHEF 1305 - "C" or better. Uniforms/Tools required 1st day.
PSTR-2330  Advanced Pastry Competition
PSTR-2330-5700 (763515)
Advanced Pastry Competition
C142   LEC  
W R   5:00 PM   9:20 PM
C140   LAB  
W R   5:00 PM   9:20 PM
 Hodges, Alison
 ECC
3		 6/6/12
8/2/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisite: PSTR 2331 with a "C" or better. Failure to comply will result in student being dropped from this course. Uniforms/Tools required 1st day.
PSTR-2364  Prac(or Fld Exp)Baking/Pastry
PSTR-2364-5200 (763530)
Prac(or Fld Exp)Baking/Pastry
C100   PRAC  
M T W R F S U    
  ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Instructor approval required. Prerequisite: PSTR 1364. Required orientation: TBA. Must be employed by 06/07/12.
PSTR-2364-5201 (763531)
Prac(or Fld Exp)Baking/Pastry
C100   PRAC  
M T W R F S U    
  ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Instructor approval required. Prerequisite: PSTR 1364. Required orientation: TBA. Must be employed by 06/07/12.
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-1380-5200 (763535)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C165   LEC  
M T   9:00 AM   11:15 AM
TBA   COOP  
M T W R F S U    
  ECC
3		 5/14/12
8/21/12
(15 weeks)		   Flex Term May
 
 Seminar meets: Mondays and Tuesdays starting 5/14 - 5/28 & 8/21.
RSTO-2380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-2380-5200 (763537)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C142   LEC  
M T   1:00 PM   3:15 PM
TBA   COOP  
M T W R F S U    
  ECC
3		 5/14/12
8/21/12
(15 weeks)		   Flex Term May
 
 PREQ: RSTO 1380 - "C" or better. Seminar meets: Mondays and Tuesdays starting 5/14 - 5/28 & 8/21.