ABC's of Wines

Weekly Menu

Each Tuesday lunch and Thursday Evening ,
the Food and Hospitality Institute prepares a complete four course lunch.

Tuesday daytime Seating's at 11:15 and 11:45

Thursday evening Seating's at 5:15 and 5:45
December 4th will be the last menu for the Fall 2003 Semester.

Dining Room, room C100.
Access to the dining room from the Market St. entrance.

 This semester we are serving American Regional Cuisine menus.

Cost is still a cheap $9.00 and reservations are required!
Call for reservations at 214.860.2048. Credit Card accepted.
Tickets go on sale at 8:00AM Friday mornings.

"...the best kept secret in Downtown Dallas."
The Dallas Morning News

Menu for Lunch, Tuesday
December 2nd, 2003

Lunch Buffet

Soup:
Crawfish Pie
or
Corn and Crab Soup

Salads:
Spinach, Orange and Onion salad
with Poppy Seed Dressing
or
Corn Salad

Entrees:
Blackened Snapper with
Roasted Red Bell Pepper Sauce
served with Rice and Squash Casserole

Chicken Etouffee
with Rice.

Breaded Veal Cutlet with
Spicy Sweet Potato over Fried Green Tomatoes.

Dessert:
Vanilla Ice Cream
or
Raspberry Swirl
or
Apple Crisp

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Menu for Dinner, Thursday
December 4th, 2003

Soup:
Oxtail Soup
or
Stuffed Mushrooms with Herb Creme Fraiche

Salad:
Cactus Pod Salad
or
Cucumber Salad

Entree:
Roasted rabbit
or
Pan Seared Venison with Rosemary and Dried Cranberries
or
Trout with Hazelnuts Lemon and Parsley

Sauteed New Potatoes and Baked Acorn Squash
Rosemary Sourdough Bread

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Menus Subject to Change

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El Centro College
Food and Hospitality Institute
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