ABC's of Wines

Weekly Menu

Each Thursday afternoon, the Food and
Hospitality Institute prepares a complete four course meal.

Dining Room, room C100.
Access to the dining room from the Market St. entrance.

Cost is still very affordable at $12.00 and reservations are required!

To make a reservation, call 214-860-2217. Once your reservation
is made, you may call 214-860-2048 to pay by credit card.

Tickets go on sale at 9:00AM Friday mornings.

Seating for lunch is from 11:30 until 12:00.

"...the best kept secret in Downtown Dallas."
The Dallas Morning News

Thursday, 3 April 2008

Creole/Cajun Lunch Menu

Appetizer:

Crawfish Magnifique in Mirliton Pirogues

Salad:

Louisiana Sunburst Salad

Entree:

Fish with Pecan Meuniere Sauce
Trinity Rice Pilaf, Asparagus with Toasted Anchovies, Cherry Tomato and Lemon

Breads:

Brioche, French Bread and Creole Tomato Bread

Dessert:

Chocolate Bread Pudding with Rum Flambee Sauce

Menus Subject to Change

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El Centro College
Food and Hospitality Institute
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Educational opportunities are offered by the
Dallas County Community College District
without regard to race, color, age,
national origin, religion, sex, disability or sexual orientation.