ABC's of Wines

Weekly Menu

Each Thursday afternoon, the Food and
Hospitality Institute prepares a complete four course meal.

Dining Room, room C100.
Access to the dining room from the Market St. entrance.

Cost is still very affordable at $12.00 and reservations are required!

To make a reservation, call 214-860-2217. Once your reservation
is made, you may call 214-860-2048 to pay by credit card.

Tickets go on sale at 9:00AM Friday mornings.

Seating for lunch is from 11:30 until 12:00.

"...the best kept secret in Downtown Dallas."
The Dallas Morning News

Thursday, 20 November 2008

New Orleans Buffet

Soup:

Rabbit, Mushroom, and Andouille Sausage Gumbo

Salads:

Muffaletta Salad
Mixed Greens with Spicy Honey Pepper vinaigrette

Entree:

Roasted Pork Loin
Shrimp Etouffee

Sides:

Candied Yams
Corn Maque Choux
Dirty Rice

Breads:

French Baguettes, Brioche, King Bread

Dessert:

Chocolate Dipped Strawberries
Cream Puffs and Eclairs
Banana Cupcakes
Pecan Tassies

Menus Subject to Change

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El Centro College
Food and Hospitality Institute
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Educational opportunities are offered by the
Dallas County Community College District
without regard to race, color, age,
national origin, religion, sex, disability or sexual orientation.