Hand Tools for Baking Classes |
| Chef’s Knife – 8 or 10” |
3 ½” Paring Knife |
| Dough/Bench Scraper |
1 ½” Rose Nail (for cake decorating) |
| 8” Offset Icing Spatula |
Kitchen Scissors |
| #6 Pastry Tubes (star tip & round) |
2” Pastry Brush |
| #21 Pastry Star Tube (cake) |
Heat Resistant Rubber Spatula |
| #127 Pastry Rose Tube (cake) |
Plastic Bowl Scraper |
| 18” Pastry Bag |
Notebook |
| 2 ½” Pastry Wheel (pizza cutter) |
Pen/Pencil |
| 10” Wire Whip |
Pocket Calculator |
| Pocket Thermometer (0 to 220°F) |
Small Rose Tube |
| Candy Thermometer |
#40 Cookie Scoop |
| #32 Standard Tube |
Wooden Spoons (optional) |
| 10-12” Serrated Knife |
Timer (optional) |
| Measuring Spoons & Cups (metal only) |
Black Sharpie Marker |
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| It is required that students purchase a 20 –
22” toolbox or a knife case to carry their tools. |
| (For additional Cake Decoration I & II tools,
please see class syllabus) |
| Tools can be purchased as an entire kit or separately
from your choice of suppliers. |
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Uniform Requirements |
| Jacket – |
White double-breasted jacket with white knot buttons. El
Centro/st1:City> logo and text above the left breast pocket – Model PKWC |
| Pants – |
Black & white, small hound’s-tooth checked, baggy or traditional
cut. – Model NBCP |
| Chef’s Hat – |
Small floppy hat in black or white only. – Model
TOCPWHT or TOCPBLK |
| Neckerchief – |
White knotted or tied cravat style. – Model NECK |
| Apron – |
White, utility, not bib style. – Model B4 (short),
or B4LG (long) |
| Shoes – |
Black, comfortable, commercial-style, laced shoes with rubber
sole and leather uppers. |
| Socks – |
White, plain, no ankle socks, stripes or emblems. |
| Tee Shirt – |
White, no lettering, designs or insignia. |
| Jacket, pants, chef’s hat, neckerchief, and apron may be purchased
from the bookstore or directly from Chef Works 1-800-372-6621 www.chefworks.com. Uniform policy will
be strictly enforced. |
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The following vendors are suggested for possible consideration: |
| Ace Mart Restaurant Supply Stores |
Independent Suppliers |
Dallas
3128 Forest Lane
Dallas, TX 75234span style='mso-spacerun:yes'>
(214) 351-5444
(214) 357-1774 fax
|
Garland (open Sat. 9-1)
3201 Beltline Road
Garland, TX 75044
(972) 414-7225
(972) 414-7720 fax
|
Rush Restaurant Supply
6000 Denton Drive
Dallas, TX 75235
(214) 956-7874
|
Veiga Brothers
2929 Gaston
Dallas, TX 75226
(214) 691-2624
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Fort Worth
5600 N. Denton Hwy.
Haltom City, TX 76148
(817) 498-5900
(817) 498-5914 fax
|
Arlington
1605 W. Pioneer Parkway
Arlington, TX 76013
(817) 226-0005
(817) 226-0012 fax
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Beltline Restaurant Supply
221 S. Beltline
Irving, TX 75060
(972) 790-1600
(972) 399-0188
|
Chef Resources
P.O. Box25168
Dallas, TX 75225
(214) 691-2624
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Sur La Table
4527 Travis St. Suite A.
Dallas, TX 75205
(214) 219-4404
|
Mercer Tool Corp.
300 Suburban Ave.
Deer Park, NY 11729
(800) 221-5202
(631) 243-3209 |
