Continuing/Workforce Education - Spring 2013 Schedule
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Class Schedule
Concurrent Courses
Spring 2013
Personal Enrichment


Register by Phone:  Call 214 860-2260                  Register On-line Click Here or Course No.                Advising: Call 214 860-2262

PERSONAL ENRICHMENT    Eligible for Financial Aid                                                               Program Contact:  Tarsha Williams – 214 860-5764

Course and Section Number

Day

Date

Time

Hours

Room

Fee

Instructor

FSHN 1006 52160
SEWING

  M

02/04 -04/01

6:00p-10:00p

32

C330

$105

Solomon, Y.

FSHN 1006 52261
SEWING

T

02/05 – 04/02

6:00p – 10:00p

32

BJP2601

$105

Singleton, J.

FSHN 1006 52163
SEWING

   S

02/09- 04/13

9:00a-01:00p

32

C330

$105

Solomon, Y.
For the beginner. Emphasis will be placed on the use of the sewing machine, new construction, pattern and fabric selection, pattern and fit.

FSHD 1055 52160
PATTERN DESIGN lI

     S

02/09– 05/11

2:00p-6:00p

48

C330

$156

Solomon, Y.

A continuation of Flat Pattern Design I with emphasis on patterns for tailored garments. Instruction in creating a jacket sloper with a two piece suit sleeve to make patterns for a variety of jacket silhouettes, adding shoulder pad allowance, drafting patterns for a jacket lining and interfacing pieces, lapel and collar variations, and various pant shapes. Prerequisites:  Pattern Design I

FSHN 1005 52160
APPAREL ALTERATIONS

    W

02/06 – 05/01

6:00p-10:00p

48

C330

$156

Solomon, Y.

An introduction to skill development in fitting, altering, conserving, and restyling apparel for men, women and children. Preparation for fitting, alterations, conservation and restoration work for a retail store, dry cleaning establishment, wedding gown business, or historical costume collection.

FSHD 1035 52165
HAT DESIGN/MILLINERY

     S

02/09 – 04/13

9:00a-1:00p

32

C370

$156

Johnson, D.

This course is a study of the basic skills and methods used to create hats. An application of the techniques used to design and produce hats for fashion, theater, historic reproduction and education instruction purposes. Upon registration email the instructor at dalph01@yahoo.com

FDST 2033 52167
WINE FUNDAMENTALS LEVELS l& ll

   U

02/03-05/05

12:00p-7:00p

84

C100

$1700

Barber, K

The International Sommelier Guild (ISG) has brought together the resources of top educational institutions, industry leaders, premier restaurateurs, wine merchants, and wine writers. The ISG has certified sommeliers for nearly 20 years and it is the only professional body that certifies sommeliers by direct instruction.

DIPLOMA SOMMELIER PROGRAM
For More Information Contact Tarsha Williams – 214 860-5764

The program is an intensive six-month course held once a week for eight clock hours. The International Sommelier Guild is the only professional body that accredits Sommeliers by direct instruction.  The curriculum covers everything from viticulture, vilification, tasting techniques, cellaring, investment strategy, menu design, and regional analysis of wines, spirits, and ales. Contact trwilliams@dcccd.edu  for more information on the Diploma Sommelier Program.

FSHD  2006 52160
FASHION DRAPING

TR

02/05 - 05/02

6:00p-8:00p

48

C335

$156

Sims, J.
Learn and practice techniques for professionally and creatively draping apparel. A study of three-dimensional fashion design conceptualization by draping in muslin or fashion fabric directly on the dress form.