Continuing/Workforce Education - Spring 2013 Schedule
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Class Schedule
Concurrent Courses
Spring 2013
Food and Hospitality


Register by Phone:  Call 214 860-2260                  Register On-line Click Here or Course No.                Advising: Call 214 860-2262

FOOD MANAGEMENT CERTIFICATION           Eligible for Financial Aid                         

Course and Section Number

Day

Date

Time

Hours

Room

Fee

Instructor

RSTO 2000 52201
Food Management Certification

 TW

01/15-01/16 

 9:00a-5:00p

15

BJP2580

$125

Sonnier, V.

RSTO 200 52102
Food Management Certification

 S

 01/05-01/12

 9:00a-5:00p

15

A746

$125

Brown, A.

RSTO 2000 52203
Food Management Certification

 TW

02/19-02/20

 9:00a-5:00p

15

BJP2580

$125

Sonnier, V.

RSTO 2000 53104
Food Management Certification

 S

 03/02-03/09

 9:00a-5:00p

15

         A746

$125

Brown, A.

RSTO 2000 53205
Food Management Certification

 TW

03/12-03/13

 9:00a-5:00p

15

BJP2580

$125

Sonnier, V.

RSTO 2000 53206
Food Management Certification

S

 05/04-05/11

9:00a-5:00p

15

A746

$125

Brown, A.

RSTO 2000 53207
Food Management Certification

TW

 04/09-04/10

 9:00a-5:00p

15

BJP2580

$125

Sonnier, V.

RSTO 2000 53208
Food Management Certification

TW

05/21-05/22

 9:00a-5:00p

15

BJP2580

$125

Sonnier, V.

This course is the 15-hour certification program for owners and operators of establishments that prepare and serve food to the public. Topics include methods of proper food storage, techniques for sanitary food service preparation, employee sanitation, pest control, accident prevention, housekeeping management, sanitation regulations and standards, and facility conditions that contribute to outbreaks of food-borne disease. This course satisfies FDA and Texas Department of Health guidelines. Students who successfully pass the National Registry of Food Safety Professionals®, Prometric™ examination will receive a certificate valid for 5 years. At the end of the fifth year the candidate will re-certify by retaking the examination. (NEHA Food Safety Training textbook is required).