Continuing/Workforce Education - Fall 2013 Schedule
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Food and Hospitality


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FOOD MANAGEMENT CERTIFICATION           Eligible for Financial Aid                         

Course and Section Number

Day

Date

Time

Hours

Room

Fee

Instructor

RSTO 2000 51201
Food Management Cert.Trng.

TW

9/10-9/11

9:00a-5:00p

15

BJP 2580

$125

Sonnier, V.

RSTO 2000 51101
Food Management Cert.Trng.

S

9/7-9/14

9:00a-5:00p

15

A722

$125

Brown, A.

RSTO 2000 51202
Food Management Cert.Trng.

TW

10/15-10/16

9:00a-5:00p

15

BJP 2580

$125

Sonnier, V.

RSTO 2000 51102
Food Management Cert.Trng.

S

10/5-10/12

9:00a-5:00p

15

          A722

$125

Brown, A.

RSTO 2000 51203
Food Management Cert.Trng.

TW

11/12-11/13

9:00a-5:00p

15

BJP 2580

$125

Sonnier, V

RSTO 2000 51103
Food Management Cert.Trng.

S

11/02-11/09

9:00a-5:00p

15

A722

$125

Brown, A

RSTO 2000 52204
Food Management Cert  Trng.

TW

12/10-12/11

9:00a-5:00p

15

         BJP 2580

$125

Sonnier, V

This course is the 15-hour certification program for owners and operators of establishments that prepare and serve food to the public. Topics include methods of proper food storage, techniques for sanitary food service preparation, employee sanitation, pest control, accident prevention, housekeeping management, sanitation regulations and standards, and facility conditions that contribute to outbreaks of food-borne disease. This course satisfies FDA and Texas Department of Health guidelines. Students who successfully pass the National Registry of Food Safety Professionals®, Prometric™ examination will receive a certificate valid for 5 years. At the end of the fifth year the candidate will re-certify by retaking the examination. (NEHA Food Safety Training textbook is required). The test results from Prometric will be returned 4-6 weeks from the date of exam.