Weekly Menu

Each Thursday afternoon, the Food and Hospitality Institute prepares a complete four course meal.

Dining Room, room C100.
Access to the dining room from the Market St. entrance.

Cost is still very affordable at $12.00 and reservations are required!

To make a reservation, call 214-860-2217. Once your reservation is made, you may call 214-860-2048 to pay by credit card.

We start accepting reservations at 9:00AM Friday mornings.
Seating for lunch is 11:30AM.

"...the best kept secret in Downtown Dallas."
The Dallas Morning News



09 September 2010

Pacific Northwest Lunch



First Course
Carrot and Butternut Squash Soup topped with Crispy Bacon and Shallots

Second Course
Pear and Caramelized Walnuts with Arugula and Lemon Vinaigrette

Entree
Smoked Salmon with Blueberry-Mushroom Sauce
Grilled Asparagus with Sun-dried Tomato and Dill Relish
Roasted Potatoes with Pearl Onions

Breads
Pioneer Corn Bread
5 Grain Bread
Whole Wheat Bread

Dessert
Fresh Berry Tart