Weekly Menu

Each Thursday afternoon, the Food and Hospitality Institute prepares a complete four course meal.

Dining Room, room C100.
Access to the dining room from the Market St. entrance.

Cost is still very affordable at $12.00 and reservations are required!

To make a reservation, call 214-860-2217. Once your reservation is made, you may call 214-860-2048 to pay by credit card.

We start accepting reservations at 9:00AM Friday mornings.
Seating for lunch is 11:30AM.

"...the best kept secret in Downtown Dallas."
The Dallas Morning News



Thursday, 25 February 2010

Russian Lunch Menu



First Course
Borscht

Second Course
Potato and Radish Salad with Fresh Herb Dressing

Entree
Beef Stroganoff with Egg Noodles
Green Beans with Tomato Sauce

Breads
Russian Black Bread, Milk Bread and Churek

Dessert
Rum Baba