Weekly Menu

Each Thursday afternoon, the Food and Hospitality Institute prepares a complete four course meal.

Dining Room, room C100.
Access to the dining room from the Market St. entrance.

Cost is still very affordable at $12.00 and reservations are required!

To hear the menu, call 214-860-2636. To make a reservation, call 214-860-2217. Once your reservation is made, you may call 214-860-2048 to pay by credit card.

We start accepting reservations at 9:00AM Friday mornings.
Seating for lunch is Thursday at 11:30-11:45 A.M.

"...the best kept secret in Downtown Dallas."
The Dallas Morning News



Thursday, 2 February 2012
Great Britain Lunch Menu


First Course

Choice of:
Potato & Turnip Soup w/Pea Puree & Bacon Bits
OR
Watercress, Endive and Walnut Salad
with Port Derby Cheese & Honey Mustard Dressing

Entree

Pork Wellington
with Port Wine Sauce, Grilled Asparagus & Duchess Potatoes

Breads

Sage and Onion Potato Break
English Muffins
Hot Cross Buns
with Roasted Garlic Compound Butter

Dessert

Treacle Tart
with Creme-Fraiche Sherbet, Blueberry Sauce, Ginger Streusel, Caramel Garnish