El Centro College - Weekly Menu

Each Thursday afternoon, the Food and Hospitality Institute prepares a complete four course meal.

Dining Room, room C100.
Access to the dining room from the Market St. entrance.

Cost is still very affordable at $12.00 and reservations are required!

To make a reservation, call 214-860-2217. Once your reservation is made, you may call 214-860-2048 to pay by credit card.

We start accepting reservations at 9:00AM Friday mornings.
Seating for lunch is from 11:30 until 12:00.

"...the best kept secret in Downtown Dallas."
The Dallas Morning News

Thursday, 19 November 2009

Floribbean Lunch Menu

First Course
Traditional Cuban Black Bean Soup
or
Manchego Cheese Plate with Hard Salami, Red Peppers and Marcona Almonds

Second Course
Mango Salad on Bibb Lettuce with Lemon-Lime Dressing
or
Hearts of Palm Salad on Bibb Lettuce with Creamy Lemon Dressing

Entree
Ropa Vieja (Shredded Beef in Tomato Sauce)
or
Fresh Grilled Fish of the Day in Mustard Butter Sauce
or
Spinach Pie with Toasted Pinenuts and Feta Cheese in Phyllo

All served with:
All Entrees Served with Yellow Rice and Spicy Orange Carrots

Dessert
Key Lime Chiffon Pie
or
Coffee Creme Brulee

Breads
Cuban Bread, Orange-Glazed Brioche and White Chocolate Fruit Bread