El Centro College - Food and Hospitality Institute

Information Seminars Fall 2011

OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
C-100, FOOD SERVICE DINING ROOM.
Q & A FOLLOWS.

Day	Date	Time	Instructor
Monday	Sept. 12	6:00 PM	LaLonde
Friday	Sept. 23	9:00 AM	Mattie
Thursday	Oct. 13	6:00 PM	Sonnier
Wednesday	Oct. 26	3:00 PM	Goh
Tuesday	Nov. 8	1:00 PM	Mattie
Monday	Nov. 14	6:00 PM	B. Hodges
Wednesday	Nov. 23	12:00 PM	Yearwood
Tuesday	Nov. 29	6:00 PM	Sonnier
Tuesday	Dec. 6	12:00 PM	Cossio

Meet in Food Service Dining Room (C-100)
Reserve your seat by calling 214-860-2217

El Centro College's Food and Hospitality Services Institute provides training through classroom instruction, hands-on participation and work-study classes for three different food service careers: Culinary Arts, Bakery/Pastry, and Food and Hospitality Service. The Dallas/Fort Worth Metroplex has an expanding population, two busy convention centers and rapid growth of hotels and restaurants creating strong demand for qualified personnel to staff these facilities.

The benefits you receive when you hone your skills at El Centro:

Earn A.A.S. or Certificate
Affordable tuition
Day and evening classes
Financial aid
Ride DART free when taking 6 credit hours (3 credit hours in Summer)

The food service curriculum was developed and is continuously monitored by an industry advisory committee composed of members of the Dallas Restaurant Association, Dallas Hotel and Motel Association, Dallas Chapter of the American Dietetic Association, Texas Chefs Association, American Culinary Federation and others.

All A.A.S. degrees are accredited by the Accrediting Commission of the American Culinary Federation.

For more information, visit the DCCCD Food & Hospitality Institute web page.