Information Seminars

OPEN HOUSE INFORMATION SEMINARS FOR BAKERY/PASTRY,
CULINARY ARTS and FOOD & HOSPITALITY PROGRAMS IN
C-100, FOOD SERVICE DINING ROOM.
Q & A FOLLOWS.

Day	Date	Time	Location	Instructor
FRI	29 JAN	12PM	C-100	YEARWOOD
WED	10 FEB	2PM	C-100	GOH
TUE	23 FEB	6PM	C-100	LALONDE
WED	10 MAR	12PM	C-100	MATTIE
THU	25 MAR	6PM	C-100	LALONDE
WED	7 APR	6PM	C-100	GOH
FRI	16 APR	12PM	C-100	SHASKAN
TUE	27 APR	6PM	C-100	HODGES
MON	3 MAY	6PM	C-100	SONNIER

Meet in Food Service Dining Room (C-100)
Reserve your seat by calling 214-860-2217

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El Centro College’s Food and Hospitality Services Institute provides training through classroom instruction, hands-on participation and work-study classes for three different food service careers: Culinary Arts, Bakery/Pastry, and Food and Hospitality Service. The Dallas/Fort Worth Metroplex has an expanding population, two busy convention centers and rapid growth of hotels and restaurants creating strong demand for qualified personnel to staff these facilities.

The benefits you receive when you hone your skills at El Centro:

• Earn A.A.S. or Certificate
  
  
• Affordable tuition
  
  
• Day and evening classes
  
  
• Financial aid
  
  
• Ride DART free when taking 6 credit hours (3 credit hours in Summer)

The food service curriculum was developed and is continuously monitored by an industry advisory committee composed of members of the Dallas Restaurant Association, Dallas Hotel and Motel Association, Dallas Chapter of the American Dietetic Association, Texas Chefs Association, American Culinary Federation and others.

All A.A.S. degrees are accredited by the Accrediting Commission of the American Culinary Federation.

For more information, visit the DCCCD Food & Hospitality Institute web page.