Spring 2014 Credit - Food and Hospitality Institute
 
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1301  Basic Food Preparation
CHEF-1301-53001 (866120)
Basic Food Preparation
C142   LEC  
M T   8:30 AM   11:20 AM
C105   LAB  
M T   8:30 AM   11:20 AM
Sonnier, Beth Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53002 (866122)
Basic Food Preparation
C142   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
Cossio, Allison Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53003 (866121)
Basic Food Preparation
C142   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
Cossio, Allison Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53251 (866123)
Basic Food Preparation
C142   LEC  
S   8:30 AM   2:20 PM
C105   LAB  
S   8:30 AM   2:20 PM
Hodges, William Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53501 (866124)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
Swim, Jordan Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1305  Sanitation and Safety
CHEF-1305-53330 (866125)
Sanitation and Safety
C165   LEC  
M T   12:30 PM   2:20 PM
C150   LAB  
M T W R F    
Goh, Swee Vita
ECC
3
3/24/14
5/15/14
(8 weeks)
  eCampus
Flex Term Mar.
 
 This is a flex term (3/24/14 - 5/15/14) course that is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53331 (866126)
Sanitation and Safety
C160   LEC  
W R   9:00 AM   10:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 section 53331 is a Combo course. Students signing up for this class need to register for HAMG 1321 Section 53331. This course is also a combination of on-campus and online. Students will meet on-campus weekly and use eCampus for online assignments.
CHEF-1305-53333 (877732)
Sanitation and Safety
C165   LEC  
W R   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Goh, Swee Vita
ECC
3
1/21/14
3/21/14
(9 weeks)
  eCampus
Flex Term Jan.
 
 Section 53333 is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53501 (866127)
Sanitation and Safety
C165   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Swim, Jordan Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
CHEF-1310  Garde Manger
CHEF-1310-53001 (866128)
Garde Manger
C142   LEC  
M T   4:00 PM   6:50 PM
C105   LAB  
M T   4:00 PM   6:50 PM
Lalonde, Christopher Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-53001 (866129)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Required orientation:
CHEF-1364-53002 (866130)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Required orientation:
CHEF-1364-53003 (866131)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Required orientation:
CHEF-1445  International Cuisine
CHEF-1445-53001 (866133)
International Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
Lalonde, Christopher Vita
ECC
4
1/21/14
5/15/14
  eCampus
 
 PREQ: CHEF 2331, RSTO 1304, RSTO 2301, RSTO 1325 with a "C" or better. Uniform & Tools required.
CHEF-2331  Advanced Food Preparation
CHEF-2331-53001 (866134)
Advanced Food Preparation
C142   LEC  
M T   12:00 PM   2:50 PM
C105   LAB  
M T   12:00 PM   2:50 PM
Lalonde, Christopher Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 PREQ: CHEF 1301 with a "C" or better. Uniform & Tools required.
CHEF-2331-53250 (866135)
Advanced Food Preparation
C165   LEC  
F   8:30 AM   2:20 PM
C105   LAB  
F   8:30 AM   2:20 PM
Goh, Swee Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better, Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-53501 (866136)
Advanced Food Preparation
C142   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
Cossio, Allison Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 PREQ.: CHEF 1301 with a "C" or better. Uniform & Tool required.
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-53001 (866137)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Required orientation:
CHEF-2364-53002 (866138)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Cossio, Allison Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Required orientation:
CHEF-2364-53003 (866139)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Requireed orientation:
HAMG-1321  Intro to Hospitality Industry
HAMG-1321-53330 (879384)
Intro to Hospitality Industry
C165   LEC  
M T   12:30 PM   2:20 PM
C150   LAB  
M T W R F    
Cossio, Allison Vita
ECC
3
1/21/14
3/21/14
(9 weeks)
  eCampus
Flex Term Jan.
 
HAMG-1321-53331 (879385)
Intro to Hospitality Industry
C160   LEC  
W R   9:00 AM   10:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 HAMG 1321 section 53331 is a Combo course. Students signing up for this class need to register for CHEF 1305 Section 53331. This course is also a combination of on-campus and online. Students will meet on-campus weekly and use eCampus for online assignments.
HAMG-1321-53332 (866165)
Intro to Hospitality Industry
C165   LEC  
W R   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Walker, Gerald Vita
ECC
3
3/24/14
5/15/14
(8 weeks)
  eCampus
Flex Term Mar.
 
 Section 53332 is a combination of on-campus/online starting on March 24 - May 15, 2013 (8 weeks). Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
HAMG-2307  Hospitality Marketing/Sales
HAMG-2307-53501 (866166)
Hospitality Marketing/Sales
C160   LEC  
W   7:00 PM   9:50 PM
Landsberg, Angella Vita
ECC
3
1/21/14
5/15/14
   
IFWA-1318  Nutrition for Food Srv. Profes
IFWA-1318-53001 (866174)
Nutrition for Food Srv. Profes
C160   LEC  
T   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
PSTR-1206  Cake Decorating I
PSTR-1206-53200 (866244)
Cake Decorating I
C140   LEC  
M T   3:00 PM   6:50 PM
C140   LAB  
M T   3:00 PM   6:50 PM
Miller, Mary Vita
ECC
2
1/21/14
3/21/14
(9 weeks)
  eCampus
Flex Term Jan.
 
PSTR-1301  Fundamentals of Baking
PSTR-1301-53001 (866245)
Fundamentals of Baking
C165   LEC  
M T   8:30 AM   11:20 AM
C140   LAB  
M T   8:30 AM   11:20 AM
MacDonald, Janice Vita
ECC
3
1/21/14
5/15/14
   
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53002 (866246)
Fundamentals of Baking
C140   LEC  
W R   1:00 PM   3:50 PM
C140   LAB  
W R   1:00 PM   3:50 PM
MacDonald, Janice Vita
ECC
3
1/21/14
5/15/14
   
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53250 (866247)
Fundamentals of Baking
C165   LEC  
S   8:30 AM   2:20 PM
C140   LAB  
S   8:30 AM   2:20 PM
Hodges, Alison Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53501 (866248)
Fundamentals of Baking
C165   LEC  
M T   7:00 PM   9:50 PM
C140   LAB  
M T   7:00 PM   9:50 PM
Gallagher, Nellda Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1305  Breads and Rolls
PSTR-1305-53251 (866250)
Breads and Rolls
C142   LEC  
F   8:30 AM   2:20 PM
C140   LAB  
F   8:30 AM   2:20 PM
MacDonald, Janice Vita
ECC
3
1/21/14
5/15/14
   
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-1310  Pies, Tarts, Teacakes, Cookies
PSTR-1310-53501 (879388)
Pies, Tarts, Teacakes, Cookies
C165   LEC  
W R   7:00 PM   9:50 PM
C140   LAB  
W R   7:00 PM   9:50 PM
MacDonald, Janice Vita
ECC
3
1/21/14
5/15/14
   
 PREQ.: PSTR 1301 and CHEF 1305 with a "C" or better.
PSTR-1364  Prac(or Fld Exp)Baking/Pastry
PSTR-1364-53001 (866252)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Required orientation:
PSTR-1364-53002 (866253)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
MacDonald, Janice Vita
ECC
3
1/21/14
5/15/14
   
 Required orientation:
PSTR-1364-53003 (866254)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Cossio, Allison Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Requird orientation:
PSTR-1364-53004 (889243)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Goh, Swee Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
PSTR-1442  Quantity Bakeshop Production
PSTR-1442-53001 (866255)
Quantity Bakeshop Production
C165   LEC  
W   8:30 AM   10:50 AM
C140   LAB  
R   8:30 AM   1:50 PM
Hodges, William Vita
ECC
4
1/21/14
5/15/14
  eCampus
 
 Uniform & Tools required.
PSTR-2207  Cake Decorating II
PSTR-2207-53200 (879386)
Cake Decorating II
C140   LEC  
M T   3:00 PM   6:50 PM
C140   LAB  
M T   3:00 PM   6:50 PM
Miller, Mary Vita
ECC
2
3/24/14
5/15/14
(8 weeks)
  eCampus
Flex Term Mar.
 
 Prerequisite: PSTR 1206
PSTR-2330  Advanced Pastry Competition
PSTR-2330-53001 (879387)
Advanced Pastry Competition
C140   LEC  
W   4:00 PM   6:50 PM
C140   LAB  
R   4:00 PM   6:50 PM
Hodges, William Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
PSTR-2331  Advanced Pastry Shop
PSTR-2331-53001 (866256)
Advanced Pastry Shop
C140   LEC  
M T   12:00 PM   2:50 PM
C140   LAB  
M T   12:00 PM   2:50 PM
Hodges, William Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-2364  Prac(or Fld Exp)Baking/Pastry
PSTR-2364-53001 (866257)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
MacDonald, Janice Vita
ECC
3
1/21/14
5/15/14
   
 Required orientation:
PSTR-2364-53002 (866258)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Required orientation:
RSTO-1291  Knowledge Bowl Team
RSTO-1291-53001 (866259)
Knowledge Bowl Team
C100   LEC  
T   12:30 PM   3:00 PM
TBA   LAB  
T    
Sonnier, Beth Vita
ECC
2
1/21/14
5/15/14
  eCampus
 
 Instructor approval required.
RSTO-1304  Dining Room Service
RSTO-1304-53001 (866260)
Dining Room Service
C100   LEC  
W   9:00 AM   10:50 AM
C100   LAB  
R   9:00 AM   1:50 PM
Sonnier, Beth Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 PREQ.: CHEF 1305 with a "C" or better. Uniform required.
RSTO-1313  Hospitality Supervision
RSTO-1313-53001 (866261)
Hospitality Supervision
C160   LEC  
T   8:00 AM   10:50 AM
C150   LAB  
M T W R F    
Brown, Benjamin Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
RSTO-1313-53501 (866262)
Hospitality Supervision
C160   LEC  
T   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Walker, Gerald Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
RSTO-1319  Viticulture and Enology
RSTO-1319-53685 (883240)
Viticulture and Enology
C160   LEC  
R   7:00 PM   8:50 PM
C150   LAB  
M T W R F    
Katsigris, Costas Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Section 53685 is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab. Must be 21 years old by the first class day.
RSTO-1325  Purchasing for Hosp Operations
RSTO-1325-53001 (866263)
Purchasing for Hosp Operations
C160   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Lalonde, Christopher Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-1380-53001 (866264)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
W   4:00 PM   5:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
RSTO-1380-53002 (866265)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
R   2:00 PM   3:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
RSTO-2301  Princ of Food/Bever Controls
RSTO-2301-53001 (866266)
Princ of Food/Bever Controls
C160   LEC  
M   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Goh, Swee Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 This is a combination of on-campus/online course. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
RSTO-2307  Catering
RSTO-2307-53001 (879389)
Catering
C160   LEC  
R   4:00 PM   6:50 PM
C150   LAB  
M T W R F    
Goh, Swee Vita
ECC
3
2/13/14
5/15/14
(14 weeks)
  eCampus
Flex Term Feb.
 
 Note: The exact class hours will vary according to times when funcations and events occur. You need to be able to attend class on the following time date: No exception! Thursday, May 1st preparation for the catering event and Friday, MAY 2 from 12 noon until 8:30 PM (close).
RSTO-2380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-2380-53001 (866267)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C165   LEC  
W   1:00 PM   2:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
1/21/14
5/15/14
  eCampus