Last Updated: 5/14/2014

« Spring 2014 Credit

RSTO

Night classes listed in shaded color


Course-Num-Sect
(Registration #)
Meeting DetailsFacultyLocationCreditsStart Date
End Date
Co-req SectionsClass FeaturesLinks
RSTO-1291  Knowledge Bowl Team
RSTO-1291-53001 (866259)
Knowledge Bowl Team
C100   LEC  
T   12:30 PM  3:00 PM
TBA   LAB  
T  
Sonnier, Beth
Vita: View PDF
ECC2 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
 Instructor approval required.
RSTO-1304  Dining Room Service
RSTO-1304-53001 (866260)
Dining Room Service
C100   LEC  
W   9:00 AM  10:50 AM
C100   LAB  
R   9:00 AM  1:50 PM
Sonnier, Beth
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
 PREQ.: CHEF 1305 with a "C" or better. Uniform required.
RSTO-1313  Hospitality Supervision
RSTO-1313-53001 (866261)
Hospitality Supervision
C160   LEC  
T   8:00 AM  10:50 AM
C150   LAB  
MTWRF  
Brown, Benjamin
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
RSTO-1313-53501 (866262)
Hospitality Supervision
C160   LEC  
T   7:00 PM  9:50 PM
C150   LAB  
MTWRF  
Walker, Gerald
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
RSTO-1319  Viticulture and Enology
RSTO-1319-53685 (883240)
Viticulture and Enology
C160   LEC  
R   7:00 PM  8:50 PM
C150   LAB  
MTWRF  
Katsigris, Costas
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
 Section 53685 is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab. Must be 21 years old by the first class day.
RSTO-1325  Purchasing for Hosp Operations
RSTO-1325-53001 (866263)
Purchasing for Hosp Operations
C160   LEC  
W   1:00 PM  3:50 PM
C150   LAB  
MTWRF  
Lalonde, Christopher
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-1380-53001 (866264)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
W   4:00 PM  5:50 PM
TBA   COOP  
MTWRF  
Taylor-Yearwood, Jessie
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
RSTO-1380-53002 (866265)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
R   2:00 PM  3:50 PM
TBA   COOP  
MTWRF  
Taylor-Yearwood, Jessie
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
RSTO-2301  Princ of Food/Bever Controls
RSTO-2301-53001 (866266)
Princ of Food/Bever Controls
C160   LEC  
M   4:00 PM  5:50 PM
C150   LAB  
MTWRF  
Goh, Swee
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
 This is a combination of on-campus/online course. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
RSTO-2307  Catering
RSTO-2307-53001 (879389)
Catering
C160   LEC  
R   4:00 PM  6:50 PM
C150   LAB  
MTWRF  
Goh, Swee
Vita: View PDF
ECC3 2/13/14
5/15/14
(14 weeks)
eCampus
Flex Term Feb.
 
Course Description
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Class Syllabus
 Note: The exact class hours will vary according to times when funcations and events occur. You need to be able to attend class on the following time date: No exception! Thursday, May 1st preparation for the catering event and Friday, MAY 2 from 12 noon until 8:30 PM (close).
RSTO-2380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-2380-53001 (866267)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C165   LEC  
W   1:00 PM  2:50 PM
TBA   COOP  
MTWRF  
Taylor-Yearwood, Jessie
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus

Last Updated: 5/14/2014