Last Updated: 5/14/2014

« Spring 2014 Credit

PSTR

Night classes listed in shaded color


Course-Num-Sect
(Registration #)
Meeting DetailsFacultyLocationCreditsStart Date
End Date
Co-req SectionsClass FeaturesLinks
PSTR-1206  Cake Decorating I
PSTR-1206-53200 (866244)
Cake Decorating I
C140   LEC  
MT   3:00 PM  6:50 PM
C140   LAB  
MT   3:00 PM  6:50 PM
Miller, Mary
Vita: View PDF
ECC2 1/21/14
3/21/14
(9 weeks)
eCampus
Flex Term Jan.
 
Course Description
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Class Syllabus
PSTR-1301  Fundamentals of Baking
PSTR-1301-53001 (866245)
Fundamentals of Baking
C165   LEC  
MT   8:30 AM  11:20 AM
C140   LAB  
MT   8:30 AM  11:20 AM
MacDonald, Janice
Vita: View PDF
ECC3 1/21/14
5/15/14
  Course Description
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Class Syllabus
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53002 (866246)
Fundamentals of Baking
C140   LEC  
WR   1:00 PM  3:50 PM
C140   LAB  
WR   1:00 PM  3:50 PM
MacDonald, Janice
Vita: View PDF
ECC3 1/21/14
5/15/14
  Course Description
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Class Syllabus
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53250 (866247)
Fundamentals of Baking
C165   LEC  
S   8:30 AM  2:20 PM
C140   LAB  
S   8:30 AM  2:20 PM
Hodges, Alison
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1301-53501 (866248)
Fundamentals of Baking
C165   LEC  
MT   7:00 PM  9:50 PM
C140   LAB  
MT   7:00 PM  9:50 PM
Gallagher, Nellda
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
PSTR-1305  Breads and Rolls
PSTR-1305-53251 (866250)
Breads and Rolls
C142   LEC  
F   8:30 AM  2:20 PM
C140   LAB  
F   8:30 AM  2:20 PM
MacDonald, Janice
Vita: View PDF
ECC3 1/21/14
5/15/14
  Course Description
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Class Syllabus
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-1310  Pies, Tarts, Teacakes, Cookies
PSTR-1310-53501 (879388)
Pies, Tarts, Teacakes, Cookies
C165   LEC  
WR   7:00 PM  9:50 PM
C140   LAB  
WR   7:00 PM  9:50 PM
MacDonald, Janice
Vita: View PDF
ECC3 1/21/14
5/15/14
  Course Description
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Class Syllabus
 PREQ.: PSTR 1301 and CHEF 1305 with a "C" or better.
PSTR-1364  Prac(or Fld Exp)Baking/Pastry
PSTR-1364-53001 (866252)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
MTWRFSU  
Hodges, William
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
 Required orientation:
PSTR-1364-53002 (866253)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
MTWRFSU  
MacDonald, Janice
Vita: View PDF
ECC3 1/21/14
5/15/14
  Course Description
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Class Syllabus
 Required orientation:
PSTR-1364-53003 (866254)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
MTWRFSU  
Cossio, Allison
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
 Requird orientation:
PSTR-1364-53004 (889243)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
MTWRFSU  
Goh, Swee
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
PSTR-1442  Quantity Bakeshop Production
PSTR-1442-53001 (866255)
Quantity Bakeshop Production
C165   LEC  
W   8:30 AM  10:50 AM
C140   LAB  
R   8:30 AM  1:50 PM
Hodges, William
Vita: View PDF
ECC4 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
 Uniform & Tools required.
PSTR-2207  Cake Decorating II
PSTR-2207-53200 (879386)
Cake Decorating II
C140   LEC  
MT   3:00 PM  6:50 PM
C140   LAB  
MT   3:00 PM  6:50 PM
Miller, Mary
Vita: View PDF
ECC2 3/24/14
5/15/14
(8 weeks)
eCampus
Flex Term Mar.
 
Course Description
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Class Syllabus
 Prerequisite: PSTR 1206
PSTR-2330  Advanced Pastry Competition
PSTR-2330-53001 (879387)
Advanced Pastry Competition
C140   LEC  
W   4:00 PM  6:50 PM
C140   LAB  
R   4:00 PM  6:50 PM
Hodges, William
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
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Class Syllabus
PSTR-2331  Advanced Pastry Shop
PSTR-2331-53001 (866256)
Advanced Pastry Shop
C140   LEC  
MT   12:00 PM  2:50 PM
C140   LAB  
MT   12:00 PM  2:50 PM
Hodges, William
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 PREQ.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform & Tools required.
PSTR-2364  Prac(or Fld Exp)Baking/Pastry
PSTR-2364-53001 (866257)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
MTWRFSU  
MacDonald, Janice
Vita: View PDF
ECC3 1/21/14
5/15/14
  Course Description
Find Class Availability
Class Syllabus
 Required orientation:
PSTR-2364-53002 (866258)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
MTWRFSU  
Hodges, William
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 Required orientation:

Last Updated: 5/14/2014