Last Updated: 5/14/2014

« Spring 2014 Credit

CHEF

Night classes listed in shaded color


Course-Num-Sect
(Registration #)
Meeting DetailsFacultyLocationCreditsStart Date
End Date
Co-req SectionsClass FeaturesLinks
CHEF-1301  Basic Food Preparation
CHEF-1301-53001 (866120)
Basic Food Preparation
C142   LEC  
MT   8:30 AM  11:20 AM
C105   LAB  
MT   8:30 AM  11:20 AM
Sonnier, Beth
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53002 (866122)
Basic Food Preparation
C142   LEC  
WR   1:00 PM  3:50 PM
C105   LAB  
WR   1:00 PM  3:50 PM
Cossio, Allison
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53003 (866121)
Basic Food Preparation
C142   LEC  
WR   4:00 PM  6:50 PM
C105   LAB  
WR   4:00 PM  6:50 PM
Cossio, Allison
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53251 (866123)
Basic Food Preparation
C142   LEC  
S   8:30 AM  2:20 PM
C105   LAB  
S   8:30 AM  2:20 PM
Hodges, William
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53501 (866124)
Basic Food Preparation
C142   LEC  
WR   7:00 PM  9:50 PM
C105   LAB  
WR   7:00 PM  9:50 PM
Swim, Jordan
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1305  Sanitation and Safety
CHEF-1305-53330 (866125)
Sanitation and Safety
C165   LEC  
MT   12:30 PM  2:20 PM
C150   LAB  
MTWRF  
Goh, Swee
Vita: View PDF
ECC3 3/24/14
5/15/14
(8 weeks)
eCampus
Flex Term Mar.
 
Course Description
Find Class Availability
Class Syllabus
 This is a flex term (3/24/14 - 5/15/14) course that is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53331 (866126)
Sanitation and Safety
C160   LEC  
WR   9:00 AM  10:50 AM
C150   LAB  
MTWRF  
Taylor-Yearwood, Jessie
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 CHEF 1305 section 53331 is a Combo course. Students signing up for this class need to register for HAMG 1321 Section 53331. This course is also a combination of on-campus and online. Students will meet on-campus weekly and use eCampus for online assignments.
CHEF-1305-53333 (877732)
Sanitation and Safety
C165   LEC  
WR   4:00 PM  5:50 PM
C150   LAB  
MTWRF  
Goh, Swee
Vita: View PDF
ECC3 1/21/14
3/21/14
(9 weeks)
eCampus
Flex Term Jan.
 
Course Description
Find Class Availability
Class Syllabus
 Section 53333 is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53501 (866127)
Sanitation and Safety
C165   LEC  
M   7:00 PM  9:50 PM
C150   LAB  
MTWRF  
Swim, Jordan
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
CHEF-1310  Garde Manger
CHEF-1310-53001 (866128)
Garde Manger
C142   LEC  
MT   4:00 PM  6:50 PM
C105   LAB  
MT   4:00 PM  6:50 PM
Lalonde, Christopher
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-53001 (866129)
Practicum-Culinary Arts/Chef
TBA   PRAC  
MTWRFSU  
Lalonde, Christopher
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 Required orientation:
CHEF-1364-53002 (866130)
Practicum-Culinary Arts/Chef
TBA   PRAC  
MTWRFSU  
Sonnier, Beth
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 Required orientation:
CHEF-1364-53003 (866131)
Practicum-Culinary Arts/Chef
TBA   PRAC  
MTWRFSU  
Goh, Swee
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 Required orientation:
CHEF-1445  International Cuisine
CHEF-1445-53001 (866133)
International Cuisine
C142   LEC  
W   8:30 AM  11:20 AM
C105   LAB  
R   9:00 AM  1:50 PM
Lalonde, Christopher
Vita: View PDF
ECC4 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 PREQ: CHEF 2331, RSTO 1304, RSTO 2301, RSTO 1325 with a "C" or better. Uniform & Tools required.
CHEF-2331  Advanced Food Preparation
CHEF-2331-53001 (866134)
Advanced Food Preparation
C142   LEC  
MT   12:00 PM  2:50 PM
C105   LAB  
MT   12:00 PM  2:50 PM
Lalonde, Christopher
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 PREQ: CHEF 1301 with a "C" or better. Uniform & Tools required.
CHEF-2331-53250 (866135)
Advanced Food Preparation
C165   LEC  
F   8:30 AM  2:20 PM
C105   LAB  
F   8:30 AM  2:20 PM
Goh, Swee
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better, Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-53501 (866136)
Advanced Food Preparation
C142   LEC  
MT   7:00 PM  9:50 PM
C105   LAB  
MT   7:00 PM  9:50 PM
Cossio, Allison
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 PREQ.: CHEF 1301 with a "C" or better. Uniform & Tool required.
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-53001 (866137)
Practicum-Culinary Arts/Chef
TBA   PRAC  
MTWRFSU  
Sonnier, Beth
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 Required orientation:
CHEF-2364-53002 (866138)
Practicum-Culinary Arts/Chef
TBA   PRAC  
MTWRFSU  
Cossio, Allison
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 Required orientation:
CHEF-2364-53003 (866139)
Practicum-Culinary Arts/Chef
TBA   PRAC  
MTWRFSU  
Lalonde, Christopher
Vita: View PDF
ECC3 1/21/14
5/15/14
eCampus
 
Course Description
Find Class Availability
Class Syllabus
 Requireed orientation:

Last Updated: 5/14/2014