Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1301  Basic Food Preparation
CHEF-1301-53001 (866120)
Basic Food Preparation
C142   LEC  
M T   8:30 AM   11:20 AM
C105   LAB  
M T   8:30 AM   11:20 AM
Sonnier, Beth Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53002 (866122)
Basic Food Preparation
C142   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
Cossio, Allison Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53003 (866121)
Basic Food Preparation
C142   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
Cossio, Allison Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53251 (866123)
Basic Food Preparation
C142   LEC  
S   8:30 AM   2:20 PM
C105   LAB  
S   8:30 AM   2:20 PM
Hodges, William Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53501 (866124)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
Swim, Jordan Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1305  Sanitation and Safety
CHEF-1305-53330 (866125)
Sanitation and Safety
C165   LEC  
M T   12:30 PM   2:20 PM
C150   LAB  
M T W R F    
Goh, Swee Vita
ECC
3
3/24/14
5/15/14
(8 weeks)
  eCampus
Flex Term Mar.
 
 This is a flex term (3/24/14 - 5/15/14) course that is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53331 (866126)
Sanitation and Safety
C160   LEC  
W R   9:00 AM   10:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 CHEF 1305 section 53331 is a Combo course. Students signing up for this class need to register for HAMG 1321 Section 53331. This course is also a combination of on-campus and online. Students will meet on-campus weekly and use eCampus for online assignments.
CHEF-1305-53333 (877732)
Sanitation and Safety
C165   LEC  
W R   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Goh, Swee Vita
ECC
3
1/21/14
3/21/14
(9 weeks)
  eCampus
Flex Term Jan.
 
 Section 53333 is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53501 (866127)
Sanitation and Safety
C165   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Swim, Jordan Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
CHEF-1310  Garde Manger
CHEF-1310-53001 (866128)
Garde Manger
C142   LEC  
M T   4:00 PM   6:50 PM
C105   LAB  
M T   4:00 PM   6:50 PM
Lalonde, Christopher Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 PREQ: CHEF 2331 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-53001 (866129)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Required orientation:
CHEF-1364-53002 (866130)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Required orientation:
CHEF-1364-53003 (866131)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Required orientation:
CHEF-1445  International Cuisine
CHEF-1445-53001 (866133)
International Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
Lalonde, Christopher Vita
ECC
4
1/21/14
5/15/14
  eCampus
 
 PREQ: CHEF 2331, RSTO 1304, RSTO 2301, RSTO 1325 with a "C" or better. Uniform & Tools required.
CHEF-2331  Advanced Food Preparation
CHEF-2331-53001 (866134)
Advanced Food Preparation
C142   LEC  
M T   12:00 PM   2:50 PM
C105   LAB  
M T   12:00 PM   2:50 PM
Lalonde, Christopher Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 PREQ: CHEF 1301 with a "C" or better. Uniform & Tools required.
CHEF-2331-53250 (866135)
Advanced Food Preparation
C165   LEC  
F   8:30 AM   2:20 PM
C105   LAB  
F   8:30 AM   2:20 PM
Goh, Swee Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better, Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-53501 (866136)
Advanced Food Preparation
C142   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
Cossio, Allison Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 PREQ.: CHEF 1301 with a "C" or better. Uniform & Tool required.
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-53001 (866137)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Required orientation:
CHEF-2364-53002 (866138)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Cossio, Allison Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Required orientation:
CHEF-2364-53003 (866139)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher Vita
ECC
3
1/21/14
5/15/14
  eCampus
 
 Requireed orientation: