2013 Credit - Food and Hospitality Institute
 
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1301  Basic Food Preparation
CHEF-1301-54700 (829709)
Basic Food Preparation
C100   LEC  
M T   5:40 PM   9:50 PM
C105   LAB  
M T   5:40 PM   9:50 PM
Cossio, Allison Vita
ECC
3
5/28/13
8/2/13
(10 weeks)
  Flex Term May
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1305  Sanitation and Safety
CHEF-1305-54200 (829775)
Sanitation and Safety
C165   LEC  
M T   8:30 AM   11:30 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
5/28/13
7/2/13
(6 weeks)
  eCampus
Flex Term May
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. This class will meet on campus and use eCampus for class assignments. NRA SERVSAFE Certification available.
CHEF-1305-54245 (829773)
Sanitation and Safety
C142   LEC  
M T   1:00 PM   4:50 PM
C150   LAB  
M T    
Goh, Swee Vita
ECC
3
5/20/13
6/4/13
(3 weeks)
  eCampus
Flex Term May
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. This class will meet on campus and use eCampus for class assignments. NRA SERVSAFE Certification available.
CHEF-1310  Garde Manger
CHEF-1310-54200 (829720)
Garde Manger
C100   LEC  
W R   1:00 PM   5:15 PM
C105   LAB  
W R   1:00 PM   5:15 PM
Lalonde, Christopher Vita
ECC
3
5/28/13
8/2/13
(10 weeks)
  Flex Term May
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform/Tools required 1st day.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-54200 (829740)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Sonnier, Beth Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  eCampus
Flex Term May
 
 
CHEF-1364-54201 (829743)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Lalonde, Christopher Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  Flex Term May
 
 Required orientation: Wednesday, May 29th at 4:00 PM or Thursday, May 30th at 10:00 AM in Room Cl00. Must be employed by 5/28/13.
CHEF-2302  Saucier
CHEF-2302-54700 (829726)
Saucier
C100   LEC  
W R   5:40 PM   9:50 PM
C105   LAB  
W R   5:40 PM   9:50 PM
Lalonde, Christopher Vita
ECC
3
5/28/13
8/2/13
(10 weeks)
  Flex Term May
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniforms/Tools required 1st day.
CHEF-2331  Advanced Food Preparation
CHEF-2331-54200 (829737)
Advanced Food Preparation
C100   LEC  
M T   1:00 PM   5:15 PM
C105   LAB  
M T   1:00 PM   5:15 PM
Sonnier, Beth Vita
ECC
3
5/28/13
7/30/13
(10 weeks)
  eCampus
Flex Term May
 
 CHEF 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform/Tools required 1st day.
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-54200 (829744)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Goh, Swee Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  eCampus
Flex Term May
 
 Prerequisite: CHEF 1364. Required orientation: TBA. Must be employed by 5/28/13.
CHEF-2364-54201 (829745)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Cossio, Allison Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  Flex Term May
 
 Prerequisite: CHEF 1364. Required orientation: Wednesday, May 29th at 12:30 PM, Room C142. Must be employed by 5/28/13.
HAMG-1321  Intro to Hospitality Industry
HAMG-1321-55426 (829777)
Intro to Hospitality Industry
INET   INET  
M T W R F S U    
INET   LAB  
M T W R F S U    
Goh, Swee Vita
ECC
3
6/3/13
8/21/13
(12 weeks)
  eCampus
Flex Term Jun.
Internet Based
 
 Section 55246 is an online course. Requires internet access and e-mail. Required orientation: On 6/1 at 12 Noon OR 6/3 at 6 pm in room C165.
PSTR-1206  Cake Decorating I
PSTR-1206-54700 (829746)
Cake Decorating I
C140   LEC  
M T W R F   5:30 PM   9:45 PM
C140   LAB  
M T W R F   5:30 PM   9:45 PM
Miller, Mary Vita
ECC
2
5/20/13
6/7/13
(3 weeks)
  Flex Term May
 
 Uniforms/Tools required 2nd day.
PSTR-1305  Breads and Rolls
PSTR-1305-54200 (829753)
Breads and Rolls
C140   LEC  
W R   8:00 AM   12:15 PM
C140   LAB  
W R   8:00 AM   12:15 PM
MacDonald, Janice Vita
ECC
3
5/29/13
8/2/13
(10 weeks)
  Flex Term May
 
 PSTR 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in student being dropped from this course. Uniforms/Tools required 1st day.
PSTR-1364  Prac(or Fld Exp)Baking/Pastry
PSTR-1364-54200 (829757)
Prac(or Fld Exp)Baking/Pastry
C100   PRAC  
M T W R F S U    
Hodges, William Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  Flex Term May
 
 Required orientation: Tuesday May 28th at 12:00 noon or Wednesday May 29th at 5:30 P.M., Room C100. Must be employed by 5/28/13.
PSTR-1364-54201 (829760)
Prac(or Fld Exp)Baking/Pastry
C100   PRAC  
M T W R F S U    
MacDonald, Janice Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  Flex Term May
 
 Required orientation: TBA. Must be employed by 5/28/13.
PSTR-2207  Cake Decorating II
PSTR-2207-55700 (829747)
Cake Decorating II
C140   LEC  
M T   5:30 PM   9:45 PM
C140   LAB  
M T   5:30 PM   9:45 PM
Miller, Mary Vita
ECC
2
6/10/13
7/30/13
(8 weeks)
  Flex Term Jun.
 
 Preq.; PSTR 1206 & CHEF 1305 - "C" or better. Uniforms/Tools required 1st day.
PSTR-2331  Advanced Pastry Shop
PSTR-2331-54200 (829766)
Advanced Pastry Shop
C140   LEC  
M T   1:00 PM   5:20 PM
C140   LAB  
M T   1:00 PM   5:20 PM
Hodges, William Vita
ECC
3
5/28/13
8/2/13
(10 weeks)
  Flex Term May
 
 Prerequisite: PSTR 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in student being dropped from this course. Uniforms/Tools required 1st day.
PSTR-2364  Prac(or Fld Exp)Baking/Pastry
PSTR-2364-54200 (829768)
Prac(or Fld Exp)Baking/Pastry
C100   PRAC  
M T W R F S U    
Hodges, William Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  Flex Term May
 
 Prerequisite: PSTR 1364. Required orientation: Tuesday May 28th at 12:00 noon or Wednesday May 29th at 5:30 P.M., Room C100. Must be employed by 5/28/13.
PSTR-2364-54201 (829771)
Prac(or Fld Exp)Baking/Pastry
C100   PRAC  
M T W R F S U    
MacDonald, Janice Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  Flex Term May
 
 Prerequisite: PSTR 1364. Required orientation: TBA. Must be employed by 5/28/13.
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-1380-54200 (829779)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
T   12:00 PM   2:20 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  eCampus
Flex Term May
 
 Class meets: Tuesday on 5/28, 6/4, 6/11, 6/18, 6/25, 7/2 and 8/13. You need to be employed by 6/3 and be working at least 30 hours a week