Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1301  Basic Food Preparation
CHEF-1301-54700 (829709)
Basic Food Preparation
C100   LEC  
M T   5:40 PM   9:50 PM
C105   LAB  
M T   5:40 PM   9:50 PM
Cossio, Allison Vita
ECC
3
5/28/13
8/2/13
(10 weeks)
  Flex Term May
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1305  Sanitation and Safety
CHEF-1305-54200 (829775)
Sanitation and Safety
C165   LEC  
M T   8:30 AM   11:30 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
5/28/13
7/2/13
(6 weeks)
  eCampus
Flex Term May
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. This class will meet on campus and use eCampus for class assignments. NRA SERVSAFE Certification available.
CHEF-1305-54245 (829773)
Sanitation and Safety
C142   LEC  
M T   1:00 PM   4:50 PM
C150   LAB  
M T    
Goh, Swee Vita
ECC
3
5/20/13
6/4/13
(3 weeks)
  eCampus
Flex Term May
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. This class will meet on campus and use eCampus for class assignments. NRA SERVSAFE Certification available.
CHEF-1310  Garde Manger
CHEF-1310-54200 (829720)
Garde Manger
C100   LEC  
W R   1:00 PM   5:15 PM
C105   LAB  
W R   1:00 PM   5:15 PM
Lalonde, Christopher Vita
ECC
3
5/28/13
8/2/13
(10 weeks)
  Flex Term May
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform/Tools required 1st day.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-54200 (829740)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Sonnier, Beth Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  eCampus
Flex Term May
 
 
CHEF-1364-54201 (829743)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Lalonde, Christopher Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  Flex Term May
 
 Required orientation: Wednesday, May 29th at 4:00 PM or Thursday, May 30th at 10:00 AM in Room Cl00. Must be employed by 5/28/13.
CHEF-2302  Saucier
CHEF-2302-54700 (829726)
Saucier
C100   LEC  
W R   5:40 PM   9:50 PM
C105   LAB  
W R   5:40 PM   9:50 PM
Lalonde, Christopher Vita
ECC
3
5/28/13
8/2/13
(10 weeks)
  Flex Term May
 
 Prerequisite: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniforms/Tools required 1st day.
CHEF-2331  Advanced Food Preparation
CHEF-2331-54200 (829737)
Advanced Food Preparation
C100   LEC  
M T   1:00 PM   5:15 PM
C105   LAB  
M T   1:00 PM   5:15 PM
Sonnier, Beth Vita
ECC
3
5/28/13
7/30/13
(10 weeks)
  eCampus
Flex Term May
 
 CHEF 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform/Tools required 1st day.
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-54200 (829744)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Goh, Swee Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  eCampus
Flex Term May
 
 Prerequisite: CHEF 1364. Required orientation: TBA. Must be employed by 5/28/13.
CHEF-2364-54201 (829745)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Cossio, Allison Vita
ECC
3
5/28/13
8/21/13
(13 weeks)
  Flex Term May
 
 Prerequisite: CHEF 1364. Required orientation: Wednesday, May 29th at 12:30 PM, Room C142. Must be employed by 5/28/13.