Course-Num-Sect(Reg#) Title
| Class Meeting Information | Faculty |
Loc Credits
|
Start/End Date
|
Co-req Sections
|
Class Features
| Links |
| RSTO-1291
Knowledge Bowl Team |
RSTO-1291-53001 (809872) Knowledge Bowl Team |
| C160 |
| LEC |
| | T |
| 12:30 PM |
| 3:00 PM | | TBA |
| LAB |
| | T |
| |
| |
|
Sonnier, Beth Vita
|
ECC 2 |
1/22/13 5/16/13 |
|
eCampus
|
Course Description
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Class Syllabus
|
| | Instructor approval required. |
| RSTO-1304
Dining Room Service |
RSTO-1304-53001 (809876) Dining Room Service |
| C165 |
| LEC |
| | W |
| 9:00 AM |
| 10:50 AM | | C100 |
| LAB |
| | R |
| 9:00 AM |
| 1:50 PM |
|
Sonnier, Beth Vita
|
ECC 3 |
1/22/13 5/16/13 |
|
eCampus
|
Course Description
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Class Syllabus
|
| | PREQ.: Appropriate assessment score above DREA 0091 and DMAT 0091
or concurrent enrollment. Uniform required. |
| RSTO-1313
Hospitality Supervision |
RSTO-1313-53001 (809882) Hospitality Supervision |
| C160 |
| LEC |
| | T |
| 8:00 AM |
| 10:50 AM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Brown, Benjamin Vita
|
ECC 3 |
1/22/13 5/16/13 |
|
eCampus
|
Course Description
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Class Syllabus
|
RSTO-1313-53501 (809886) Hospitality Supervision |
| C160 |
| LEC |
| | T |
| 7:00 PM |
| 9:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Walker, Gerald Vita
|
ECC 3 |
1/22/13 5/16/13 |
|
eCampus
|
Course Description
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Class Syllabus
|
| RSTO-1325
Purchasing for Hosp Operations |
RSTO-1325-53501 (809890) Purchasing for Hosp Operations |
| C165 |
| LEC |
| | W |
| 7:00 PM |
| 9:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Lalonde, Christopher Vita
|
ECC 3 |
1/22/13 5/16/13 |
|
eCampus
|
Course Description
Find Class Availability
Class Syllabus
|
| | PREQ.: Appropriate assessment score above DREA 0091 and DMAT 0091
or concurrent enrollment. |
| RSTO-1380
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
RSTO-1380-53001 (809892) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
| C160 |
| LEC |
| | W |
| 4:00 PM |
| 5:50 PM | | TBA |
| COOP |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie Vita
|
ECC 3 |
1/22/13 5/16/13 |
|
eCampus
|
Course Description
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Class Syllabus
|
RSTO-1380-53002 (809896) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
| C160 |
| LEC |
| | R |
| 2:00 PM |
| 3:50 PM | | TBA |
| COOP |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie Vita
|
ECC 3 |
1/22/13 5/16/13 |
|
eCampus
|
Course Description
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Class Syllabus
|
| RSTO-2301
Princ of Food/Bever Controls |
RSTO-2301-53001 (809899) Princ of Food/Bever Controls |
| C160 |
| LEC |
| | M |
| 12:30 PM |
| 3:20 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Sonnier, Beth Vita
|
ECC 3 |
1/22/13 5/16/13 |
|
eCampus
|
Course Description
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Class Syllabus
|
| | PREQ.: TECM 1319, MATH 1314, MATH 1414 or concurrent enrollment. |
| RSTO-2307
Catering |
RSTO-2307-53001 (809901) Catering |
| C165 |
| LEC |
| | T |
| 4:00 PM |
| 6:50 PM | | C150 |
| LAB |
| | M T W R F |
| |
| |
|
Goh, Swee Vita
|
ECC 3 |
1/29/13 5/9/13 (15 weeks) |
|
eCampus Flex Term Jan.
|
Course Description
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Class Syllabus
|
| | Students must be able to attend class on the following
times/dates, too (no exception): Monday, April 1 from 4:00 PM -
7:00 PM (or later)preparation for catering event, and Tuesday,
April 2 from 8:00 AM - 3:00 PM to cater a lunch. |
| RSTO-2380
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
RSTO-2380-53001 (809904) Coop Ed-Rest/Cul/Catr/Mgmt/Mgr |
| C142 |
| LEC |
| | W |
| 1:00 PM |
| 2:50 PM | | TBA |
| COOP |
| | M T W R F |
| |
| |
|
Taylor-Yearwood, Jessie Vita
|
ECC 3 |
1/22/13 5/16/13 |
|
eCampus
|
Course Description
Find Class Availability
Class Syllabus
|