Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1301  Basic Food Preparation
CHEF-1301-53001 (809682)
Basic Food Preparation
C165   LEC  
M T   8:30 AM   11:20 AM
C105   LAB  
M T   8:30 AM   11:20 AM
Sonnier, Beth Vita
ECC
3
1/22/13
5/16/13
  eCampus
 
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53002 (814844)
Basic Food Preparation
C142   LEC  
M T   4:00 PM   6:50 PM
C105   LAB  
M T   4:00 PM   6:50 PM
Cossio, Allison Vita
ECC
3
1/22/13
5/16/13
   
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53003 (809683)
Basic Food Preparation
C165   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
Cossio, Allison Vita
ECC
3
1/22/13
5/16/13
   
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53251 (809692)
Basic Food Preparation
C165   LEC  
S   8:30 AM   2:20 PM
C105   LAB  
S   8:30 AM   2:20 PM
Hodges, William Vita
ECC
3
1/22/13
5/16/13
  eCampus
 
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-53501 (809688)
Basic Food Preparation
C142   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
Cossio, Allison Vita
Swim, Jordan Vita
ECC
3
1/22/13
5/16/13
   
 Prerequiste: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1305  Sanitation and Safety
CHEF-1305-53330 (809693)
Sanitation and Safety
C165   LEC  
M T   12:30 PM   2:20 PM
C150   LAB  
M T W R F    
Goh, Swee Vita
ECC
3
1/22/13
3/15/13
(8 weeks)
  eCampus
Flex Term Jan.
 
 This is a flex term (1/22/13 - 3/15/13) course that is a combination of on-campus/online. Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53331 (809704)
Sanitation and Safety
C160   LEC  
W R   9:00 AM   10:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
1/22/13
3/15/13
(8 weeks)
  eCampus
Flex Term Jan.
 
 Section 53331 is a combination of on-campus/online starting on January 22 - March 15, 2013 (8 weeks). Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53332 (809708)
Sanitation and Safety
C165   LEC  
W R   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Trudeau, Bradford Vita
ECC
3
3/25/13
5/16/13
(8 weeks)
  eCampus
Flex Term Mar.
 
 Section 53332 is a combination of on-campus/online starting on March 25 - May 16, 2013 (8 weeks). Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-53501 (809702)
Sanitation and Safety
C142   LEC  
T   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Swim, Jordan Vita
ECC
3
1/22/13
5/16/13
  eCampus
 
CHEF-1310  Garde Manger
CHEF-1310-53001 (809714)
Garde Manger
C100   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
Lalonde, Christopher Vita
ECC
3
1/22/13
5/16/13
   
 PREQ: CHEF 2331 & CHEF 1305 with a "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-53001 (809716)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth Vita
ECC
3
1/22/13
5/16/13
  eCampus
 
 Required orientation:
CHEF-1364-53002 (809719)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher Vita
ECC
3
1/22/13
5/16/13
   
 Required orientation:
CHEF-1364-53003 (809722)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee Vita
ECC
3
1/22/13
5/16/13
  eCampus
 
 Required orientation:
CHEF-1364-53004 (809723)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Cossio, Allison Vita
ECC
3
1/22/13
5/16/13
   
 Required orientation
CHEF-1445  International Cuisine
CHEF-1445-53001 (809726)
International Cuisine
C100   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
Lalonde, Christopher Vita
ECC
4
1/22/13
5/16/13
   
 PREQ: CHEF 2331 & CHEF 1305 with a "C" or better. Failure to comply wiill result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331  Advanced Food Preparation
CHEF-2331-53001 (809738)
Advanced Food Preparation
C100   LEC  
M T   12:00 PM   2:50 PM
C105   LAB  
M T   12:00 PM   2:50 PM
Lalonde, Christopher Vita
ECC
3
1/22/13
5/16/13
   
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-53250 (809744)
Advanced Food Preparation
C165   LEC  
F   8:30 AM   2:20 PM
C105   LAB  
F   8:30 AM   2:20 PM
Goh, Swee Vita
ECC
3
1/22/13
5/16/13
  eCampus
 
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better, Failure to comply will result in the student being dropped from the course. Uniform & Tools required.
CHEF-2331-53501 (809731)
Advanced Food Preparation
C100   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
Goh, Swee Vita
ECC
3
1/22/13
5/16/13
  eCampus
 
 PREQ.: CHEF 1301 & CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course, Uniform & Tool required.
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-53001 (809748)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher Vita
ECC
3
1/22/13
5/16/13
   
 Required orientation:
CHEF-2364-53002 (809750)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth Vita
ECC
3
1/22/13
5/16/13
   
 Required orientation:
CHEF-2364-53003 (809753)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Cossio, Allison Vita
ECC
3
1/22/13
5/16/13
   
 Requireed orientation: