Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1301  Basic Food Preparation
CHEF-1301-51001 (847646)
Basic Food Preparation
C142   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
Cossio, Allison Vita
ECC
3
8/26/13
12/12/13
   
CHEF-1301-51002 (847647)
Basic Food Preparation
C142   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
Trudeau, Bradford Vita
ECC
3
8/26/13
12/12/13
   
CHEF-1301-51250 (847648)
Basic Food Preparation
C160   LEC  
F   8:30 AM   2:20 PM
C105   LAB  
F   8:30 AM   2:20 PM
Cossio, Allison Vita
ECC
3
8/26/13
12/12/13
   
CHEF-1301-51501 (847645)
Basic Food Preparation
C142   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
Cossio, Allison Vita
ECC
3
8/26/13
12/12/13
   
CHEF-1305  Sanitation and Safety
CHEF-1305-51330 (847649)
Sanitation and Safety
C165   LEC  
M T   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
10/21/13
12/12/13
(8 weeks)
  eCampus
Flex Term Oct.
 
 Section 53330 is a combination of on-campus/online starting on October 21 - December 12, 2013 (8 weeks). Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-51331 (847650)
Sanitation and Safety
C160   LEC  
W R   9:00 AM   10:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
8/26/13
10/18/13
(8 weeks)
  Flex Term Aug.
 
 Section 53331 is a combination of on-campus/online starting on August 26 - October 18, 2013 (8 weeks). Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-51332 (847651)
Sanitation and Safety
C165   LEC  
W R   4:00 PM   5:50 PM
C150   LAB  
M T W R F    
Goh, Swee Vita
ECC
3
8/26/13
10/18/13
(8 weeks)
  eCampus
Flex Term Aug.
 
 Section 53332 is a combination of on-campus/online starting on August 26 - October 18, 2013 (8 weeks). Students will meet on campus weekly and use eCampus for online assignments. Requires internet access and an email address. Students without a home computer have access to El Centro's Computer Lab.
CHEF-1305-51501 (847652)
Sanitation and Safety
C160   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Swim, Jordan Vita
ECC
3
8/26/13
12/12/13
  eCampus
 
CHEF-1310  Garde Manger
CHEF-1310-51001 (847653)
Garde Manger
C142   LEC  
M T   12:00 PM   2:50 PM
C105   LAB  
M T   12:00 PM   2:50 PM
Lalonde, Christopher Vita
ECC
3
8/26/13
12/12/13
   
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-51001 (847654)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth Vita
ECC
3
8/26/13
12/12/13
  eCampus
 
 
CHEF-1364-51002 (847655)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee Vita
ECC
3
8/26/13
12/12/13
  eCampus
 
CHEF-1364-51003 (847656)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth Vita
ECC
3
8/26/13
12/12/13
  eCampus
 
 
CHEF-1441  American Regional Cuisine
CHEF-1441-51001 (847657)
American Regional Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
Lalonde, Christopher Vita
ECC
4
8/26/13
12/12/13
   
CHEF-1445  International Cuisine
CHEF-1445-51001 (847658)
International Cuisine
C105   LEC  
M   3:00 PM   5:50 PM
C105   LAB  
T   3:00 PM   7:50 PM
Lalonde, Christopher Vita
ECC
4
8/26/13
12/12/13
   
CHEF-2331  Advanced Food Preparation
CHEF-2331-51001 (847659)
Advanced Food Preparation
C142   LEC  
M T   8:30 AM   11:20 AM
C105   LAB  
M T   8:30 AM   11:20 AM
Sonnier, Beth Vita
ECC
3
8/26/13
12/12/13
  eCampus
 
CHEF-2331-51250 (854514)
Advanced Food Preparation
C142   LEC  
S   9:00 AM   2:50 PM
C105   LAB  
S   9:00 AM   2:50 PM
Cossio, Allison Vita
ECC
3
8/26/13
12/12/13
   
CHEF-2331-51501 (847660)
Advanced Food Preparation
C105   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
Goh, Swee Vita
ECC
3
8/26/13
12/12/13
  eCampus
 
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-51001 (847661)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Lalonde, Christopher Vita
ECC
3
8/26/13
12/12/13
   
CHEF-2364-51002 (847662)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee Vita
ECC
3
8/26/13
12/12/13
  eCampus
 
CHEF-2364-51003 (847663)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Cossio, Allison Vita
ECC
3
8/26/13
12/12/13
   
 Required orientation: Wednesday, August 28 at 12 Noon or Thursday, August 29 at 4:00 PM, Room C142.