Summer I 2012 Credit - Food and Hospitality Institute
 
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1301  Basic Food Preparation
CHEF-1301-5200 (763329)
Basic Food Preparation
C100   LEC  
M T   8:00 AM   12:20 PM
C106   LAB  
M T   8:00 AM   12:20 PM
 Sonnier, Beth
 ECC
3		 6/4/12
7/31/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-5701 (763331)
Basic Food Preparation
C100   LEC  
M T   5:00 PM   9:20 PM
C106   LAB  
M T   5:00 PM   9:20 PM
 Cossio, Allison
 ECC
3		 6/4/12
7/31/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1305  Sanitation and Safety
CHEF-1305-5201 (756703)
Sanitation and Safety
C165   LEC  
M T   2:00 PM   4:00 PM
C150   LAB  
M T W R F    
Cossio, Allison
Bozzelli-duke, Cynthia
Bullard, Patricia
 ECC
3		 6/4/12
7/31/12
(9 weeks)		   eCampus
Flex Term Jun.
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. This a hybrid class, will meet on campus and use eCampus for class assignments. NRA Servsafe certification available.
CHEF-1305-5245 (763532)
Sanitation and Safety
C142   LEC  
W R F   8:30 AM   12:30 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie
 ECC
3		 5/14/12
6/1/12
(3 weeks)		   eCampus
May Term
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. This a hybrid class, will meet on campus and use eCampus for class assignments. NRA Servsafe certification available. May Term Class.
CHEF-1310  Garde Manger
CHEF-1310-5200 (763332)
Garde Manger
C100   LEC  
M T   12:30 PM   4:50 PM
C106   LAB  
M T   12:30 PM   4:50 PM
 Lalonde, Christopher
 ECC
3		 6/4/12
7/31/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniforms/Tools required 1st day.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-5200 (763334)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Sonnier, Beth
 ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Instructor approval required. Required orientation: Wednesday, June 6 at 5:30 PM in C150 or Thursday, June 7 at 10:00 AM in C150. Must be employed by 6/07/12.
CHEF-1364-5201 (763339)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Lalonde, Christopher
 ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Instructor approval required. Required orientation: TBA Must be employed by 6/07/12.
CHEF-2302  Saucier
CHEF-2302-5200 (766666)
Saucier
C160   LEC  
W R   12:30 PM   4:50 PM
C106   LAB  
W R   12:30 PM   4:50 PM
 Lalonde, Christopher
 ECC
3		 6/6/12
8/2/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniforms/Tools required 1st day.
CHEF-2331  Advanced Food Preparation
CHEF-2331-5701 (763350)
Advanced Food Preparation
C100   LEC  
W R   5:00 PM   9:20 PM
C106   LAB  
W R   5:00 PM   9:20 PM
 Hodges, William
 ECC
3		 6/6/12
8/2/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: CHEF 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform/Tools required 1st day.
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-5200 (763340)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Goh, Swee
 ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Prerequisite: CHEF 1364. Instructor approval required. Required orientation: TBA. Must be employed by 6/07/12.
CHEF-2364-5201 (763342)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Goh, Swee
 ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Prerequisite: CHEF 1364. Instructor approval required. Required orientation: TBA. Must be employed by 6/07/12.
HAMG-1321  Intro to Hospitality Industry
HAMG-1321-5420 (763533)
Intro to Hospitality Industry
INET   INET  
M T W R F    
INET   LAB  
M T W R F    
Goh, Swee
 ECC
3		 6/4/12
8/24/12
(12 weeks)		   eCampus
Flex Term Jun.
Internet Based
 
 Section 5420 is online. Orientation will be online or see Cindy Bozzelli in C150 by the first class day for class information. The final exam is proctored on campus at El Centro College in A067 (Assessment Center). Any questions email instructor at shgoh@dccd.edu.
PSTR-1206  Cake Decorating I
PSTR-1206-5700 (763461)
Cake Decorating I
C140   LEC  
M T W R F   5:00 PM   8:45 PM
C140   LAB  
M T W R F   5:00 PM   8:45 PM
 Miller, Mary
 ECC
2		 5/14/12
6/1/12
(3 weeks)		   May Term
 
 Uniforms/Tools Required 2nd day. May term class.
PSTR-1301  Fundamentals of Baking
PSTR-1301-5200 (763472)
Fundamentals of Baking
C140   LEC  
M T   8:00 AM   12:20 PM
C140   LAB  
M T   8:00 AM   12:00 PM
 MacDonald, Janice
 ECC
3		 6/4/12
7/31/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrently enrollment. Uniforms/Tools required.
PSTR-1301-5201 (763482)
Fundamentals of Baking
C140   LEC  
W R   12:30 PM   4:50 PM
C140   LAB  
W R   12:30 PM   4:50 PM
 Hodges, William
 ECC
3		 6/6/12
8/2/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrently enrollment. Uniforms/Tools required.
PSTR-1364  Prac(or Fld Exp)Baking/Pastry
PSTR-1364-5200 (763490)
Prac(or Fld Exp)Baking/Pastry
C100   PRAC  
M T W R F S U    
Mattie, Lynn
 ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Instructor approval required. Required orientation: TBA. Must be employed by 6/07/12.
PSTR-1364-5201 (763495)
Prac(or Fld Exp)Baking/Pastry
C100   PRAC  
M T W R F S U    
Cossio, Allison
 ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Instructor approval required. Required orientation: TBA. Must be employed by 6/07/12.
PSTR-2207  Cake Decorating II
PSTR-2207-5700 (763465)
Cake Decorating II
C140   LEC  
M T   5:00 PM   8:45 PM
C140   LAB  
M T   5:00 PM   8:45 PM
 Miller, Mary
 ECC
2		 6/4/12
7/31/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisite: PSTR 1206 & CHEF 1305 - "C" or better. Uniforms/Tools required 1st day.
PSTR-2330  Advanced Pastry Competition
PSTR-2330-5700 (763515)
Advanced Pastry Competition
C142   LEC  
W R   5:00 PM   9:20 PM
C140   LAB  
W R   5:00 PM   9:20 PM
 Hodges, Alison
 ECC
3		 6/6/12
8/2/12
(9 weeks)		   Flex Term Jun.
 
 Prerequisite: PSTR 2331 with a "C" or better. Failure to comply will result in student being dropped from this course. Uniforms/Tools required 1st day.
PSTR-2364  Prac(or Fld Exp)Baking/Pastry
PSTR-2364-5200 (763530)
Prac(or Fld Exp)Baking/Pastry
C100   PRAC  
M T W R F S U    
Hodges, William
 ECC
3		 6/4/12
8/24/12
(12 weeks)		   Flex Term Jun.
 
 Instructor approval required. Prerequisite: PSTR 1364. Required orientation: TBA. Must be employed by 06/07/12.
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-1380-5200 (763535)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C165   LEC  
M T   9:00 AM   11:15 AM
TBA   COOP  
M T W R F S U    
Taylor-Yearwood, Jessie
 ECC
3		 5/14/12
8/21/12
(15 weeks)		   Flex Term May
 
 Seminar meets: Mondays and Tuesdays starting 5/14 - 5/29 & 8/21.