Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1301  Basic Food Preparation
CHEF-1301-5200 (763329)
Basic Food Preparation
C100   LEC  
M T   8:00 AM   12:20 PM
C106   LAB  
M T   8:00 AM   12:20 PM
Sonnier, Beth
ECC
3
6/4/12
7/31/12
(9 weeks)
  Flex Term Jun.
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1301-5701 (763331)
Basic Food Preparation
C100   LEC  
M T   5:00 PM   9:20 PM
C106   LAB  
M T   5:00 PM   9:20 PM
Cossio, Allison
ECC
3
6/4/12
7/31/12
(9 weeks)
  Flex Term Jun.
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. CHEF 1305 with a "C" or better or concurrent enrollment. Uniforms & Tools required.
CHEF-1305  Sanitation and Safety
CHEF-1305-5201 (756703)
Sanitation and Safety
C165   LEC  
M T   2:00 PM   4:00 PM
C150   LAB  
M T W R F    
Cossio, Allison
Bozzelli-duke, Cynthia
Bullard, Patricia
ECC
3
6/4/12
7/31/12
(9 weeks)
  eCampus
Flex Term Jun.
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. This a hybrid class, will meet on campus and use eCampus for class assignments. NRA Servsafe certification available.
CHEF-1305-5245 (763532)
Sanitation and Safety
C142   LEC  
W R F   8:30 AM   12:30 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie
ECC
3
5/14/12
6/1/12
(3 weeks)
  eCampus
May Term
 
 Prerequisites: DMAT 0091 and DREA 0091 or above or concurrent enrollment. This a hybrid class, will meet on campus and use eCampus for class assignments. NRA Servsafe certification available. May Term Class.
CHEF-1310  Garde Manger
CHEF-1310-5200 (763332)
Garde Manger
C100   LEC  
M T   12:30 PM   4:50 PM
C106   LAB  
M T   12:30 PM   4:50 PM
Lalonde, Christopher
ECC
3
6/4/12
7/31/12
(9 weeks)
  Flex Term Jun.
 
 Prerequisites: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniforms/Tools required 1st day.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-5200 (763334)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Sonnier, Beth
ECC
3
6/4/12
8/24/12
(12 weeks)
  Flex Term Jun.
 
 Instructor approval required. Required orientation: Wednesday, June 6 at 5:30 PM in C150 or Thursday, June 7 at 10:00 AM in C150. Must be employed by 6/07/12.
CHEF-1364-5201 (763339)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Lalonde, Christopher
ECC
3
6/4/12
8/24/12
(12 weeks)
  Flex Term Jun.
 
 Instructor approval required. Required orientation: TBA Must be employed by 6/07/12.
CHEF-2302  Saucier
CHEF-2302-5200 (766666)
Saucier
C160   LEC  
W R   12:30 PM   4:50 PM
C106   LAB  
W R   12:30 PM   4:50 PM
Lalonde, Christopher
ECC
3
6/6/12
8/2/12
(9 weeks)
  Flex Term Jun.
 
 Prerequisites: CHEF 2331 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniforms/Tools required 1st day.
CHEF-2331  Advanced Food Preparation
CHEF-2331-5701 (763350)
Advanced Food Preparation
C100   LEC  
W R   5:00 PM   9:20 PM
C106   LAB  
W R   5:00 PM   9:20 PM
Hodges, William
ECC
3
6/6/12
8/2/12
(9 weeks)
  Flex Term Jun.
 
 Prerequisites: CHEF 1301 and CHEF 1305 with a "C" or better. Failure to comply will result in the student being dropped from the course. Uniform/Tools required 1st day.
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-5200 (763340)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Goh, Swee
ECC
3
6/4/12
8/24/12
(12 weeks)
  Flex Term Jun.
 
 Prerequisite: CHEF 1364. Instructor approval required. Required orientation: TBA. Must be employed by 6/07/12.
CHEF-2364-5201 (763342)
Practicum-Culinary Arts/Chef
C100   PRAC  
M T W R F S U    
Goh, Swee
ECC
3
6/4/12
8/24/12
(12 weeks)
  Flex Term Jun.
 
 Prerequisite: CHEF 1364. Instructor approval required. Required orientation: TBA. Must be employed by 6/07/12.