Fall 2012 Credit - Food and Hospitality Institute
 
Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
CHEF-1301  Basic Food Preparation
CHEF-1301-5001 (773640)
Basic Food Preparation
C160   LEC  
M T   8:30 AM   11:20 AM
C105   LAB  
M T   8:30 AM   11:20 AM
Sonnier, Beth Vita
ECC
3
8/27/12
12/13/12
   
CHEF-1301-5002 (773641)
Basic Food Preparation
C142   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
Cossio, Allison Vita
ECC
3
8/27/12
12/13/12
   
CHEF-1301-5003 (773642)
Basic Food Preparation
C142   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
Trudeau, Bradford Vita
ECC
3
8/27/12
12/13/12
   
CHEF-1301-5250 (773643)
Basic Food Preparation
C160   LEC  
F   8:30 AM   2:20 PM
C105   LAB  
F   8:30 AM   2:20 PM
Lalonde, Christopher Vita
ECC
3
8/27/12
12/13/12
   
CHEF-1301-5501 (773644)
Basic Food Preparation
C100   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
Cossio, Allison Vita
ECC
3
8/27/12
12/13/12
   
CHEF-1305  Sanitation and Safety
CHEF-1305-5001 (773645)
Sanitation and Safety
C165   LEC  
M   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Cossio, Allison Vita
Bozzelli-duke, Cynthia Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
CHEF-1305-5002 (773646)
Sanitation and Safety
C142   LEC  
T   12:00 PM   2:50 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
CHEF-1305-5003 (773647)
Sanitation and Safety
C160   LEC  
R   4:00 PM   5:30 PM
C150   LAB  
M T W R F    
Goh, Swee Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
 Section 5003 - Hybrid course, This course is a combination of an on-campus and online. Students will meet on campus Thursdays from 4:00 - 5:30 PM. Class time will be used for reviewing and discussing new topics. Requires Internet access and email address. Students without a home computer have access to El Centro Computer Lab.
CHEF-1305-5420 (773648)
Sanitation and Safety
INET   INET  
M T W R F S U    
INET   LAB  
M T W R F S U    
Cossio, Allison Vita
ECC
3
8/27/12
12/13/12
  eCampus
Internet Based
 
 There will be a mandatory wimba session on every other Wednesday and Thursday nights from 10 PM until 10:45 PM. For questions email acossio@dcccd.edu
CHEF-1305-5501 (773649)
Sanitation and Safety
C142   LEC  
W   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Swim, Jordan Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
CHEF-1310  Garde Manger
CHEF-1310-5001 (773650)
Garde Manger
C100   LEC  
M T   12:00 PM   2:50 PM
C105   LAB  
M T   12:00 PM   2:50 PM
Lalonde, Christopher Vita
ECC
3
8/27/12
12/13/12
   
 PREQ: CHEF 2331 & CHEF 1305 with a "C" or better. Uniform & Tools Required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-5001 (773651)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth Vita
ECC
3
8/27/12
12/13/12
   
 Instructor approval required. Required orientation: Monday, Aug. 29 at 6 PM in C100 or Wednesday, Aug. 31 at 4 PM in C-100
CHEF-1364-5002 (773652)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Cossio, Allison Vita
ECC
3
8/27/12
12/13/12
   
 Instructor approval required. Required orientation: Aug. 30 at 1 PM in C100.
CHEF-1364-5003 (773653)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee Vita
ECC
3
8/27/12
12/13/12
   
 Instructor appoval required. Required orientation: Monday, August 29 at 2 PM or Wednesday, August 31 at 1 PM. If you cannot attend the scheduled orientation, please email instructor at shgoh@dcccd.edu.
CHEF-1441  American Regional Cuisine
CHEF-1441-5001 (773654)
American Regional Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
Lalonde, Christopher Vita
ECC
4
8/27/12
12/13/12
   
 PREQ.: CHEF 2331 & CHEF 1305 with "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1445  International Cuisine
CHEF-1445-5001 (773655)
International Cuisine
C100   LEC  
M   3:00 PM   5:50 PM
C105   LAB  
T   3:00 PM   7:50 PM
Lalonde, Christopher Vita
ECC
4
8/27/12
12/13/12
   
CHEF-2331  Advanced Food Preparation
CHEF-2331-5251 (773656)
Advanced Food Preparation
C142   LEC  
S   8:30 AM   2:20 PM
C105   LAB  
S   8:30 AM   2:20 PM
Hodges, William Vita
ECC
3
8/27/12
12/13/12
   
CHEF-2331-5501 (773657)
Advanced Food Preparation
C100   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
Goh, Swee Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-5001 (773658)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee Vita
ECC
3
8/27/12
12/13/12
   
 Instructor approval required. Required orientation: Monday, August 29 at 2 PM or Wednesday, August 31 at 1PM in room C100. If you cannot attend the scheduled orientations please e mail me at shgoh@dcccd.edu
CHEF-2364-5002 (773659)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth Vita
ECC
3
8/27/12
12/13/12
   
 Instructor approval required. Required orientation: Monday, Aug. 29 at 6 PM in C100 or Wednesday, Aug. 31 at 4 PM in C-100
CHEF-2364-5003 (773660)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Cossio, Allison Vita
ECC
3
8/27/12
12/13/12
   
 Required orientation: Sept. 2 at 1 p.m. in C100.
HAMG-1321  Intro to Hospitality Industry
HAMG-1321-5001 (773728)
Intro to Hospitality Industry
C142   LEC  
M   12:00 PM   2:50 PM
C150   LAB  
M T W R F    
Cossio, Allison Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
HAMG-1321-5002 (773729)
Intro to Hospitality Industry
C160   LEC  
W   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
HAMG-1321-5420 (773730)
Intro to Hospitality Industry
INET   INET  
M T W R F S U    
INET   LAB  
M T W R F S U    
Goh, Swee Vita
ECC
3
8/27/12
12/13/12
  eCampus
Internet Based
 
 Section 5420 is a online course. Requires internet access and email address. Students without a home computer have access to El Centro College Computer Lab. Required orientation: Monday, August 29 at 6:10 PM or Wednesday, August 31 at 12 noon or Saturday, September 4 at at 12 noon in room C142. The final exam is proctored on campus at El Centro College in A067 (Assessment Center). Any questions email instructor at shgoh@dccd.edu.
IFWA-1318  Nutrition for Food Srv. Profes
IFWA-1318-5001 (773747)
Nutrition for Food Srv. Profes
C165   LEC  
T   8:30 AM   11:20 AM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment.
PSTR-1301  Fundamentals of Baking
PSTR-1301-5001 (773906)
Fundamentals of Baking
C165   LEC  
M T   12:00 PM   2:50 PM
C140   LAB  
M T   12:00 PM   2:50 PM
MacDonald, Janice Vita
ECC
3
8/27/12
12/13/12
   
PSTR-1301-5251 (773907)
Fundamentals of Baking
C165   LEC  
F   8:30 AM   2:20 PM
C140   LAB  
F   8:30 AM   2:20 PM
Huff, Frederick Vita
ECC
3
8/27/12
12/13/12
   
PSTR-1301-5252 (773908)
Fundamentals of Baking
C140   LEC  
S   9:00 AM   2:50 PM
C140   LAB  
S   9:00 AM   2:50 PM
Hodges, Alison Vita
ECC
3
8/27/12
12/13/12
   
PSTR-1301-5501 (773909)
Fundamentals of Baking
C165   LEC  
M T   7:00 PM   9:50 PM
C140   LAB  
M T   7:00 PM   9:50 PM
Hodges, William Vita
ECC
3
8/27/12
12/13/12
   
PSTR-1305  Breads and Rolls
PSTR-1305-5001 (773910)
Breads and Rolls
C140   LEC  
M   8:30 AM   11:20 AM
C140   LAB  
T    
Mattie, Lynn Vita
ECC
3
8/27/12
12/13/12
   
 Preq.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform/Tools required.
PSTR-1310  Pies, Tarts, Teacakes, Cookies
PSTR-1310-5501 (773911)
Pies, Tarts, Teacakes, Cookies
C165   LEC  
W R   7:00 PM   9:50 PM
C140   LAB  
W R   7:00 PM   9:50 PM
Hodges, William Vita
ECC
3
8/27/12
12/13/12
   
PSTR-1364  Prac(or Fld Exp)Baking/Pastry
PSTR-1364-5001 (773912)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Mattie, Lynn Vita
ECC
3
8/27/12
12/13/12
   
 Instructor approval required.Required orientation
PSTR-1364-5002 (773913)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William Vita
ECC
3
8/27/12
12/13/12
   
 Instructor approval required. Required orientation:
PSTR-1442  Quantity Bakeshop Production
PSTR-1442-5001 (773914)
Quantity Bakeshop Production
C140   LEC  
M   3:00 PM   5:50 PM
C140   LAB  
T   3:00 PM   7:50 PM
Mattie, Lynn Vita
ECC
4
8/27/12
12/13/12
   
PSTR-1442-5002 (773915)
Quantity Bakeshop Production
C165   LEC  
W   8:30 AM   10:50 AM
C140   LAB  
R   8:30 AM   1:50 PM
Mattie, Lynn Vita
ECC
4
8/27/12
12/13/12
   
 Preq.: PSTR 2331 & CHEF 1305 with "C" or better.
PSTR-2331  Advanced Pastry Shop
PSTR-2331-5001 (773916)
Advanced Pastry Shop
C140   LEC  
W R   4:00 PM   6:50 PM
C140   LAB  
W R   4:00 PM   6:50 PM
Hodges, William Vita
ECC
3
8/27/12
12/13/12
   
 PREQ: PSTR 1301 & CHEF 1305 with "C" or better. Uniforms/Tools required.
PSTR-2364  Prac(or Fld Exp)Baking/Pastry
PSTR-2364-5001 (773917)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William Vita
ECC
3
8/27/12
12/13/12
   
 Preq.: PSTR 1364 Instructor approval required. Required orientation:
PSTR-2364-5002 (773918)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Mattie, Lynn Vita
ECC
3
8/27/12
12/13/12
   
 Preq.: PSTR 1364 Instructor approval required. Required orientation:
RSTO-1291  Spc Tpc Food/Bev/Rest Oper Mgr
RSTO-1291-5001 (773919)
Spc Tpc Food/Bev/Rest Oper Mgr
C100   LEC  
T   12:00 PM   2:00 PM
TBA   LAB  
M T W R F    
Sonnier, Beth Vita
ECC
2
8/27/12
12/13/12
   
 Instructor approval required.
RSTO-1304  Dining Room Service
RSTO-1304-5001 (773920)
Dining Room Service
C100   LEC  
M   3:30 PM   5:20 PM
C100   LAB  
T   3:00 PM   8:00 PM
Goh, Swee Vita
ECC
3
8/27/12
12/13/12
   
RSTO-1304-5002 (773921)
Dining Room Service
C100   LEC  
W   9:30 AM   10:50 AM
C100   LAB  
R   9:00 AM   2:00 PM
Sonnier, Beth Vita
ECC
3
8/27/12
12/13/12
   
 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. Uniform & tools required.
RSTO-1306  Facilities Layout and Design
RSTO-1306-5501 (773922)
Facilities Layout and Design
C160   LEC  
W   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Adams, Timothy Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment.
RSTO-1313  Hospitality Supervision
RSTO-1313-5001 (773923)
Hospitality Supervision
C142   LEC  
T   8:00 AM   10:50 AM
C150   LAB  
M T W R F    
Walker, Gerald Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
RSTO-1313-5501 (773924)
Hospitality Supervision
C142   LEC  
T   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Brown, Benjamin Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
RSTO-1319  Viticulture and Enology
RSTO-1319-5501 (773925)
Viticulture and Enology
C142   LEC  
M   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
White, Barry Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment. Must be 21 years or older.
RSTO-1325  Purchasing for Hosp Operations
RSTO-1325-5001 (773926)
Purchasing for Hosp Operations
C160   LEC  
T   12:00 PM   2:50 PM
C150   LAB  
M T W R F    
Hodges, Alison Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment.
RSTO-1380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-1380-5001 (773927)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C165   LEC  
W   4:00 PM   5:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
RSTO-1380-5002 (773928)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C165   LEC  
R   2:30 PM   4:20 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
RSTO-2301  Princ of Food/Bever Controls
RSTO-2301-5001 (773929)
Princ of Food/Bever Controls
C160   LEC  
W   1:00 PM   3:50 PM
C150   LAB  
M T W R F    
Sonnier, Beth Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
 Preq.: Appropriate assessment score above DREA 0091 and DMAT 0091 or concurrent enrollment.
RSTO-2380  Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
RSTO-2380-5001 (773930)
Coop Ed-Rest/Cul/Catr/Mgmt/Mgr
C160   LEC  
M   12:00 PM   1:50 PM
TBA   COOP  
M T W R F    
Taylor-Yearwood, Jessie Vita
ECC
3
8/27/12
12/13/12
  eCampus
 
 Preq.: RSTO 1380 with "C" or better.