Course-Num-Sect(Reg#)
Title
Class Meeting
Information
Faculty Loc
Credits
Start/End
Date
Co-req
Sections
Class
Features
PSTR-1301  Fundamentals of Baking
PSTR-1301-5001 (773906)
Fundamentals of Baking
C165   LEC  
M T   12:00 PM   2:50 PM
C140   LAB  
M T   12:00 PM   2:50 PM
MacDonald, Janice Vita
ECC
3
8/27/12
12/13/12
   
PSTR-1301-5251 (773907)
Fundamentals of Baking
C165   LEC  
F   8:30 AM   2:20 PM
C140   LAB  
F   8:30 AM   2:20 PM
Huff, Frederick Vita
ECC
3
8/27/12
12/13/12
   
PSTR-1301-5252 (773908)
Fundamentals of Baking
C140   LEC  
S   9:00 AM   2:50 PM
C140   LAB  
S   9:00 AM   2:50 PM
Hodges, Alison Vita
ECC
3
8/27/12
12/13/12
   
PSTR-1301-5501 (773909)
Fundamentals of Baking
C165   LEC  
M T   7:00 PM   9:50 PM
C140   LAB  
M T   7:00 PM   9:50 PM
Hodges, William Vita
ECC
3
8/27/12
12/13/12
   
PSTR-1305  Breads and Rolls
PSTR-1305-5001 (773910)
Breads and Rolls
C140   LEC  
M   8:30 AM   11:20 AM
C140   LAB  
T    
Mattie, Lynn Vita
ECC
3
8/27/12
12/13/12
   
 Preq.: PSTR 1301 & CHEF 1305 with a "C" or better. Uniform/Tools required.
PSTR-1310  Pies, Tarts, Teacakes, Cookies
PSTR-1310-5501 (773911)
Pies, Tarts, Teacakes, Cookies
C165   LEC  
W R   7:00 PM   9:50 PM
C140   LAB  
W R   7:00 PM   9:50 PM
Hodges, William Vita
ECC
3
8/27/12
12/13/12
   
PSTR-1364  Prac(or Fld Exp)Baking/Pastry
PSTR-1364-5001 (773912)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Mattie, Lynn Vita
ECC
3
8/27/12
12/13/12
   
 Instructor approval required.Required orientation
PSTR-1364-5002 (773913)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William Vita
ECC
3
8/27/12
12/13/12
   
 Instructor approval required. Required orientation:
PSTR-1442  Quantity Bakeshop Production
PSTR-1442-5001 (773914)
Quantity Bakeshop Production
C140   LEC  
M   3:00 PM   5:50 PM
C140   LAB  
T   3:00 PM   7:50 PM
Mattie, Lynn Vita
ECC
4
8/27/12
12/13/12
   
PSTR-1442-5002 (773915)
Quantity Bakeshop Production
C165   LEC  
W   8:30 AM   10:50 AM
C140   LAB  
R   8:30 AM   1:50 PM
Mattie, Lynn Vita
ECC
4
8/27/12
12/13/12
   
 Preq.: PSTR 2331 & CHEF 1305 with "C" or better.
PSTR-2331  Advanced Pastry Shop
PSTR-2331-5001 (773916)
Advanced Pastry Shop
C140   LEC  
W R   4:00 PM   6:50 PM
C140   LAB  
W R   4:00 PM   6:50 PM
Hodges, William Vita
ECC
3
8/27/12
12/13/12
   
 PREQ: PSTR 1301 & CHEF 1305 with "C" or better. Uniforms/Tools required.
PSTR-2364  Prac(or Fld Exp)Baking/Pastry
PSTR-2364-5001 (773917)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Hodges, William Vita
ECC
3
8/27/12
12/13/12
   
 Preq.: PSTR 1364 Instructor approval required. Required orientation:
PSTR-2364-5002 (773918)
Prac(or Fld Exp)Baking/Pastry
TBA   PRAC  
M T W R F S U    
Mattie, Lynn Vita
ECC
3
8/27/12
12/13/12
   
 Preq.: PSTR 1364 Instructor approval required. Required orientation: