Fall 2012 Credit - CHEF
 
Course-Num-Sect(Reg#)
Title 		Class Meeting
Information		Faculty Loc
Credits 		Start/End
Date 		Co-req
Sections 		Class
Features
CHEF-1301  Basic Food Preparation
CHEF-1301-5001 (773640)
Basic Food Preparation
C160   LEC  
M T   8:30 AM   11:20 AM
C105   LAB  
M T   8:30 AM   11:20 AM
 Sonnier, Beth Vita
 ECC
3		 8/27/12
12/13/12		    
CHEF-1301-5002 (773641)
Basic Food Preparation
C142   LEC  
W R   1:00 PM   3:50 PM
C105   LAB  
W R   1:00 PM   3:50 PM
 Cossio, Allison Vita
 ECC
3		 8/27/12
12/13/12		    
CHEF-1301-5003 (773642)
Basic Food Preparation
C142   LEC  
W R   4:00 PM   6:50 PM
C105   LAB  
W R   4:00 PM   6:50 PM
 Trudeau, Bradford Vita
 ECC
3		 8/27/12
12/13/12		    
CHEF-1301-5250 (773643)
Basic Food Preparation
C160   LEC  
F   8:30 AM   2:20 PM
C105   LAB  
F   8:30 AM   2:20 PM
 Lalonde, Christopher Vita
 ECC
3		 8/27/12
12/13/12		    
CHEF-1301-5501 (773644)
Basic Food Preparation
C100   LEC  
M T   7:00 PM   9:50 PM
C105   LAB  
M T   7:00 PM   9:50 PM
 Cossio, Allison Vita
 ECC
3		 8/27/12
12/13/12		    
CHEF-1305  Sanitation and Safety
CHEF-1305-5001 (773645)
Sanitation and Safety
C165   LEC  
M   9:00 AM   11:50 AM
C150   LAB  
M T W R F    
Cossio, Allison Vita
Bozzelli-duke, Cynthia Vita
 ECC
3		 8/27/12
12/13/12		   eCampus
 
CHEF-1305-5002 (773646)
Sanitation and Safety
C142   LEC  
T   12:00 PM   2:50 PM
C150   LAB  
M T W R F    
Taylor-Yearwood, Jessie Vita
 ECC
3		 8/27/12
12/13/12		   eCampus
 
CHEF-1305-5003 (773647)
Sanitation and Safety
C160   LEC  
R   4:00 PM   5:30 PM
C150   LAB  
M T W R F    
Goh, Swee Vita
 ECC
3		 8/27/12
12/13/12		   eCampus
 
 Section 5003 - Hybrid course, This course is a combination of an on-campus and online. Students will meet on campus Thursdays from 4:00 - 5:30 PM. Class time will be used for reviewing and discussing new topics. Requires Internet access and email address. Students without a home computer have access to El Centro Computer Lab.
CHEF-1305-5420 (773648)
Sanitation and Safety
INET   INET  
M T W R F S U    
INET   LAB  
M T W R F S U    
Cossio, Allison Vita
 ECC
3		 8/27/12
12/13/12		   eCampus
Internet Based
 
 There will be a mandatory wimba session on every other Wednesday and Thursday nights from 10 PM until 10:45 PM. For questions email acossio@dcccd.edu
CHEF-1305-5501 (773649)
Sanitation and Safety
C142   LEC  
W   7:00 PM   9:50 PM
C150   LAB  
M T W R F    
Swim, Jordan Vita
 ECC
3		 8/27/12
12/13/12		   eCampus
 
CHEF-1310  Garde Manger
CHEF-1310-5001 (773650)
Garde Manger
C100   LEC  
M T   12:00 PM   2:50 PM
C105   LAB  
M T   12:00 PM   2:50 PM
 Lalonde, Christopher Vita
 ECC
3		 8/27/12
12/13/12		    
 PREQ: CHEF 2331 & CHEF 1305 with a "C" or better. Uniform & Tools Required 2nd day of class.
CHEF-1364  Practicum-Culinary Arts/Chef
CHEF-1364-5001 (773651)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth Vita
 ECC
3		 8/27/12
12/13/12		    
 Instructor approval required. Required orientation: Monday, Aug. 29 at 6 PM in C100 or Wednesday, Aug. 31 at 4 PM in C-100
CHEF-1364-5002 (773652)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Cossio, Allison Vita
 ECC
3		 8/27/12
12/13/12		    
 Instructor approval required. Required orientation: Aug. 30 at 1 PM in C100.
CHEF-1364-5003 (773653)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee Vita
 ECC
3		 8/27/12
12/13/12		    
 Instructor appoval required. Required orientation: Monday, August 29 at 2 PM or Wednesday, August 31 at 1 PM. If you cannot attend the scheduled orientation, please email instructor at shgoh@dcccd.edu.
CHEF-1441  American Regional Cuisine
CHEF-1441-5001 (773654)
American Regional Cuisine
C142   LEC  
W   8:30 AM   11:20 AM
C105   LAB  
R   9:00 AM   1:50 PM
 Lalonde, Christopher Vita
 ECC
4		 8/27/12
12/13/12		    
 PREQ.: CHEF 2331 & CHEF 1305 with "C" or better. Uniform & Tools required 2nd day of class.
CHEF-1445  International Cuisine
CHEF-1445-5001 (773655)
International Cuisine
C100   LEC  
M   3:00 PM   5:50 PM
C105   LAB  
T   3:00 PM   7:50 PM
 Lalonde, Christopher Vita
 ECC
4		 8/27/12
12/13/12		    
CHEF-2331  Advanced Food Preparation
CHEF-2331-5251 (773656)
Advanced Food Preparation
C142   LEC  
S   8:30 AM   2:20 PM
C105   LAB  
S   8:30 AM   2:20 PM
 Hodges, William Vita
 ECC
3		 8/27/12
12/13/12		    
CHEF-2331-5501 (773657)
Advanced Food Preparation
C100   LEC  
W R   7:00 PM   9:50 PM
C105   LAB  
W R   7:00 PM   9:50 PM
 Goh, Swee Vita
 ECC
3		 8/27/12
12/13/12		   eCampus
 
CHEF-2364  Practicum-Culinary Arts/Chef
CHEF-2364-5001 (773658)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Goh, Swee Vita
 ECC
3		 8/27/12
12/13/12		    
 Instructor approval required. Required orientation: Monday, August 29 at 2 PM or Wednesday, August 31 at 1PM in room C100. If you cannot attend the scheduled orientations please e mail me at shgoh@dcccd.edu
CHEF-2364-5002 (773659)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Sonnier, Beth Vita
 ECC
3		 8/27/12
12/13/12		    
 Instructor approval required. Required orientation: Monday, Aug. 29 at 6 PM in C100 or Wednesday, Aug. 31 at 4 PM in C-100
CHEF-2364-5003 (773660)
Practicum-Culinary Arts/Chef
TBA   PRAC  
M T W R F S U    
Cossio, Allison Vita
 ECC
3		 8/27/12
12/13/12		    
 Required orientation: Sept. 2 at 1 p.m. in C100.